The Culinary Exchange will be closing at 3:30pm until April 22nd

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page. Not available until February 6th.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudite

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-White Bread

-Roman Flat Bread

-Baguette

-Whole Wheat Bread

-Fregassa

-Bagels

-Pretzels

-Hamburger Buns

-Cinnamon Buns

-Red Velvet Cupcakes

-Shmoo Cake

-White Cupcakes

-Triple Chocolate Cake

-Carrot Cake

-Swiss Rolls

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Zuccini Provencal

-Broccoli and Mornay

-Braised Cabbage

-Asparagus

-Ratatouille

-Brussel Sprouts and Almonds

-Green Beans

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Chicken Wings

-Beef Jerky

Product list is based on curriculum and availability is not guaranteed.