The Culinary Exchange will be closing at 3:30pm until April 22nd.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Tuesday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Cobb Salad

-Chef Salad

-Potato Salad

-Greek Salad

-Coleslaw

-Quinoa

-Pasta Salad

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Napolean Slices

-Eclairs

-Religieuse

-Opera Slices

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Cookies

-Chewy Chocolate Cookies

-Whipped Shortbread

-Carrot Cake Sandwich

-Whoopie Pies

-Brown Sugar Biscotti

-Sugar Cookies

-Gluten Free Brownies

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Broccoli in Mornay

-Braised Cabbage

-Asparagus

-Ratatouille

-Brussel Sprouts with Almonds

-Zucchini Provencal

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.