The Culinary Exchange will be closing at 4:00pm until September.

The Culinary Exchange is closed May 31st.

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The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Crudité

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week.

-Roman Flatbread

-Baguette

-Whole Wheat Bread

-Bagels

-Hamburger Buns

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli in Mornay

-Zucchini Provencal

-Ratatouille

-Brussel Sprouts w/ Almonds

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.