Culinary Exchange

PGI Culinary Exchange June 17-21

June 17, 2024

The Culinary Exchange will be closing at 4:00pm until September.

The Short Order Lab is open for breakfast Thursday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week.

-Assorted Sandwiches

-Canapes

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing any the following this week.

-Bacon and Onion Quiche

-Mushroom and Spinach Quiche

-Coconut Cream Pie

-Banana Cream Pies

-Chocolate Bavarian Cream Pie

-Lemon Curd Tarts

-Apple Turnovers

-Cream Puffs

-Eclairs

Product list is based on curriculum and availability is not guaranteed.

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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