The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Crudité

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Roman Flatbread

-Whole Wheat Bread

-Baguette

-Bagels

-Hamburger Buns

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Tomato Sauce

-Curry Sauce

-Potato Pancakes

-Arancini

-Stuffed Potatoes

–

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.