The Culinary Exchange will be closing at 4:00pm until September.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Assorted Salads

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing any the following this week.

-Cheddar Cheese Green Onion Biscuits

-Assorted Muffins

-Assorted Danishes

-Scones

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Breaded Pork Cutlets

-Marinated Pork loin

-Beef Stew

-Roast Chicken

-Lamb Tagine

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.