Here is what will be available in the Culinary Exchange this week.

The Restaurant Cooking Lab is in session, offering the Breakfast Menu from 7:30am – 10:30 am and the Lunch Menu from 10:30am – 11:30am.

The Global Cuisine Lab is offering selections from Spain / Mediterranean, with a limited menu on Monday, and full menu on Tuesday, Wednesday and Thursday from 11:30am to 1:30pm. (Apologies for using the wrong title last week. It should have been “Italy”.)

Buffet Lab

Friday is Buffet Day, a different theme each week (11:15am – 1:00pm)
February 12 – Southeast Asia / $12.95 per person 

From the Garde Manger Lab:

Monday, Tuesday and Wednesday
Tea sandwiches with Tuna Salad, Salmon Salad, Egg Salad and other fillings

Wednesday
Cold Poached Salmon Niçoise Salad

Thursday
Chef’s Salad
Muffuletta Sandwiches

Friday
Chef’s Salad

From the Baking Labs:

(availability may vary, based on student production)

Available Tuesday through Friday, after 8:30am:
Pear Strudel, Cream Puffs, Eclairs, and Fruit Tarts

Other assorted items will also be available as students practice for testing. As these items are entirely the students’ choices, we will all get to be surprised by what shows up!