February 16 – 19 is Reading Week for students at Red River College, and thus, there will be no classes or labs running.

Restaurant Cooking will re-open with a limited menu on Wednesday, February 24 and full menu on Thursday, February 25.

Global Cuisine will re-open with a limited menu (East India theme) on Monday, February 22, and full menu Tuesday through Thursday, February 23 – 25.

Buffet and Charcuterie will begin a new cycle of Buffets, with the first buffet lunch on March 4.

Grab’n’Go breakfast and lunch items will be available from Food Services during Reading Week.