Culinary Exchange

Breakfast Menu

Omelets – $7.50
Served with rye toast

  • Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar
  • Vegetable Brie – Spinach, mushroom, onion, and brie cheese
  • Denver Omelet – Cheddar, ham, tomato, and scallion

Omurice Omelet – $7.50
Chicken vegetable fried rice-filled omelet with Kewpie mayo and Tonkatsu ketchup drizzle. Served with a side sesame ginger salad. (No toast)

Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Breakfast Club – $6.75
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon, red onion. Served with breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.50
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with hollandaise sauce. Served with breakfast potatoes and assortment of fresh fruit.

Huevos Rancheros (GF) – $6.50
Crisp corn tortilla, bean spread, Bothwell jalapeno jack, eggs any style, Pico de Gallo, scallion, sour cream, and guacamole. Served with Sante Fe Salad.

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Breakfast Spring Rolls – $5
Crisp spring rolls filled with potato, scrambled eggs, sausage, bacon, scallion, and cheddar cheese. Served with spicy dip. (Limited quantities)

Cinnamon Swirl Pancakes – $5.50
Pancakes with sticky bun swirl, chopped pecans, and cream cheese frosting. Served with your choice of two bacon strips or two sausages.

Field Berry Shortcake French toast – $5.50
Two slices of French toast topped with three-berry blend, shortbread crumble, and Chantilly cream. Served with choice of two bacon strips or two sausages.

Breakfast Quesadilla – $6.25
Chorizo sausage, peppers, scrambled egg, scallion and cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. House made salsa and breakfast potatoes.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice. Served with warm milk.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Assortment of Fresh Fruit – $3
Side bacon or sausage – $3

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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