Breakfast Menu

Omelets – $7.50
Served with rye toast

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar
• Vegetable – Spinach, mushroom, onion, and brie cheese
• Denver Omelet – Cheddar, ham, tomato, and scallion

Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Breakfast Club – $6.75
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon, red onion. Served with breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.50
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with hollandaise sauce. Served with breakfast potatoes and assortment of fresh fruit.

Steak Skillet – $7.75
Pan fried potatoes, grilled sirloin strips, onion, grilled peppers, mushroom and cheddar cheese. Served with two farm-fresh eggs and toast.

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Carrot Cake Pancakes – $5.50
Three sweet and moist pancakes with flax and pecans. Served with cream cheese icing, choice of two strips of bacon or two sausage links.

Breakfast Spring Rolls – $5
Five crispy spring rolls filled with potato, scrambled eggs, sausage, bacon, scallion, and cheddar cheese. Served with spicy dip. (Limited quantities)

Breakfast Quesadilla – $6.25
Chorizo sausage, peppers, scrambled egg, scallion and cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. House made salsa and breakfast potatoes.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice. Served with warm milk.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Assortment of Fresh Fruit – $3