Breakfast Menu

Omelets – $7.50
Served with rye toast

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar
• Vegetable – Spinach, mushroom, onion, and goat cheese
• Denver Omelet with Cheddar – Ham, tomato, and scallion

Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Breakfast Club – $6.75
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon, red onion. Served with breakfast potatoes.

Eggs Benedict – $7.75
A single poached egg on an English muffin with back bacon. Topped with Hollandaise sauce and breakfast potatoes, and an assortment of fresh fruit.

Huevos Rancheros (GF) – $6.50
Two crispy corn tortilla, bean spread, Bothwell jalapeño jack cheese, scrambled egg with pico de gallo, scallions, sour cream and guacamole. Served with Caesar salad.

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Cinnamon Swirl Pancakes – $5.50
Three pancakes with sticky bun swirl, chopped pecans and cream cheese frosting. Served with your choice of bacon strips or sausages.

Breakfast Spring Rolls – $5
Four crispy spring rolls filled with potato, scrambled eggs, sausage, bacon, scallion, and cheddar cheese. Served with spicy dip. (Limited quantities)

Breakfast Quesadilla – $6.25
Chorizo sausage, peppers, scrambled egg, scallion and cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. House made salsa and breakfast potatoes.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice. Served with warm milk.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Assortment of Fresh Fruit – $3