Global Cuisine Lab will be offering their student-designed menus this week. One menu is available on Monday and Wednesday, and the other on Tuesday and Thursday. Please click here for full details.

Restaurant Cooking Lab is not in session at this time. Service will resume on Wednesday, May 4, 2016.

Buffet and Charcuterie Lab is not in session at this time. The next buffet will be on Friday, May 20, 2016. Upcoming menus will be listed when they are available.

Garde Manger Lab will provide the following items to the Culinary Exchange this week:

Monday

• Assorted Veggie Sushi — $5.50

Tuesday (priced between $5.50 and $6.95)

• California rolls
• Veggie rolls
• Beet and Dill Gravlax with Cream Cheese

Wednesday

• Limited amounts of Veggie/ California and dynamite Rolls

The Baking Labs have no new production this week. Regular production will resume in May.