Global Cuisine Lab is in its second week of Menu #2. This menu will run for the next three weeks.

Restaurant Cooking Lab continues with its new hours, serving breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm.

Buffet and Charcuterie Lab will be hosting another buffet lunch this Friday, June 3. The menu is posted here, and the cost will remain $12.95 per person.

Available from Garde Manger Lab this week:

Tuesday

• Potato Salad
• Cole Slaw
• Greek Pasta Salad

Wednesday through Friday

• Spinach Salad
• Caesar Salad
• Greek Salad

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Chocolate Mouse Cake
• Cheesecake (gelatin set)
• Bagels
• Pretzels
• Cinnamon Buns
• Danish

Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.