Global Cuisine Lab is starting with a new group of students, so lunch service will not be available until Wednesday, June 15.

Restaurant Cooking Lab is also starting with a new group of students. Wednesday, June 15 will be the first day of service, with breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm.

Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24.

Available from Garde Manger Lab this week:

Monday

• Zesty quinoa salad
• Tablouleh salad
• Roasted Potato Salad

Tuesday, Wednesday and Thursday

• Assorted open-faced sandwiches

Friday

• Bruschetta

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Chocolate Brownies
• Gluten-Free Brownies
• Nanaimo Bars
• Date Squares
• Turnovers
• Palmiers
• Cream Horns
• Fruit Pies
• Cream Pies
• Lemon Meringue Pie
• Chocolate Chiffon Pie
• Lemon Curd Tarts

Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.