Restaurant Cooking Lab is once again serving breakfast from 7:30am – 10:15am, Monday through Friday, and lunch from 10:30am – 12:15pm, Monday through Thursday.

Global Cuisine Lab is offers their Menu #1 this week, Monday through Thursday, from 11:30am – 1:30pm.

Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24. Menu is posted here.

Available from Garde Manger Lab this week:

Monday

• Vegetable sushi in takeout containers

Tuesday

• Various sushi rolls in takeout containers

Thursday and Friday

• Various hot hors d’ouevres

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.

• Cinnamon buns
• Danish pastry Bearclaws
• Fruit Danish
• Apple Galettes
• Apple Pies
• Banana Cream / Coconut Cream Pies
• CreamPuffs/Eclairs
• Pecan Tarts
• Peach Tarts
• Assorted Cupcakes
• Shmoo Torte
• Angel Food Cake
• Carrot Cake
• Chocolate Cake
• Lemon Raspberry Buttercream Cake

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.