Please note the Culinary Exchange will be closed on Friday, November 11, 2016.

The Restaurant Cooking Lab is back in session, providing service Mondays through Thursdays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times. For a decadent breakfast, try the new Pumpkin Pie French Toast, available each day until 10:15am.

Global Cuisine Lab is now finished for this term. It will re-open January 20, 2107.

The Garde Manger Lab will be offering the following:

Tuesday/Wednesday

• Roasted potato salad
• Coleslaw
• Greek pasta salad

Wednesday

• Fresh fruit and yogurt
• Fruit cups

Baking Labs will have the following available:

• White Bread
• Roman Flatbread
• Bagels
• Pretzels
• Whole Wheat Bread
• Baguettes
• Cinnamon Buns

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