The Restaurant Cooking Lab is back in session.  Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open January 25, 2107. New menus will be posted soon.

The Garde Manger Lab will re-open the week of January 23, 2017.

Baking Labs have resumed.

(availability will vary based on student production)

Monday

• Pecan Pies and Tarts
• Key Lime Pie
• Strawberrry Chiffon Pie
• Chocolate Chiffon Pie
• Pineapple Chiffon Pie

Tuesday

• Pear and Almond Tart
• Apple and Almond Tart
• Assorted Specialty Breads

Wednesday

• Fresh Fruit Tart

Thursday and Friday

• Tourtiere
• Beef hand pies
• Beef and Mushroom Pie
• Chicken Pot Pie

Wednesday through Friday

• Croissants (both plain and chocolate)

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