The Restaurant Cooking Lab will reopen for service later on Tuesday, February 28. Detailed menus are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab has resumed service Tuesdays through Fridays, from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday through Thursday

• Assorted Tea Sandwiches
• Assorted Rolled Sandwiches
• Assorted Triple-Decker Sandwiches

Baking Labs production:

(availability will vary based on student production)

Tuesday

• Shmoo Torte
• Carrot Cake

Wednesday

• Chocolate Mousse Cake

Thursday

• Lemon Chiffon Cake
• Bread Pudding Anglaise

Friday

• Baked Cheesecakes

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