On Thursday, April 6, our Professional Baking students will be hosting a Dessert Buffet from 11:30am – 1:30pm in the Culinary Exchange. This year’s buffet will include a make-your-own-ice cream/sorbet bar. Cost will be $8.25 per person. Mark your calendars for this once-a-year, hugely popular event.

The Restaurant Cooking Lab is now closed until May 4, 2017.

Global Cuisine Lab is serving lunch Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday

• Zesty Quinoa Salad

Wednesday

• Four-Bean Salad
• Assorted Finger Sandwiches

Thursday

• Roasted Potato Salad

Friday

• Chicken Confit in Baguette
• Muffaletta Sandwiches

Baking Labs production:

(availability will vary based on student production)

• Palmiers
• Turnovers
• Cream Horns
• Assorted Pies

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