The Restaurant Cooking Lab is now closed until May 4, 2017.

Global Cuisine Lab is serving lunch Tuesdays through Thursday from 11:30am – 1:30pm. Menu posted here. Final day of service will be Thursday, April 20, 2017. The lab will re-open in September.

The Garde Manger Lab will be providing the following items this week:

Tuesday

• Assorted Sushi

Thursday

• Assorted Hot Hors d’Oeuvres

Baking Labs production:

(availability will vary based on student production, and thus specific days of availability are not possible to predict at this time)

• Assorted Cakes
• Fruit Trifle
• Bavarian
• Strawberry Lemon Cheesecake

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