Late Lunch Menu
Global Kitchen Menu
Served from November 27 – December 12.
Shrimp Pad Thai – $12
Tofu, Peppers, Rice Stick Noodles, and Peanuts
Tonkotsu Ramen – $12
Char Siu Pork Belly, Soy Egg and Marinated Mushrooms
Lamb Shawarma – $12
Falafel, Tabbouleh, Hummus, Pita and Sweet Sauce
Beef Bibimbap – $11
Assorted Vegetables, Kimchi, Egg, and Rice
Jerk Chicken – $11
Rice and Peas, and Mango Avocado Salad
Samosa Chaat – $11
Cilantro Mint Chutney, Pakora, Naan
Pizza
Chicken, Bacon and Ranch Pizza – $10
Monterey Jack and Mozzarella cheese (V)
Italian Sausage and Mushroom Pizza – $10
Fire-roasted Tomato sauce, Monterey Jack Cheese and Spinach Pesto
Three Cheese Pizza – $10
Fire-roasted Tomato Sauce, Mozzarella, Monterey Jack and Parmesan Cheese
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.