Late Lunch Menu

Global Kitchen Menu

Served from March 27 – April 11.

Beef Pho – $12
Braised Beef Brisket, Rare Beef, Vermicelli Noodles and Spring Roll

Kung Pao Chicken – $12
Assorted Vegetables, Roasted Peanuts, Chilies, Sichuan Peppers and Jasmine Rice

Taco al Pastor – $12
Roasted Pork, Pineapple, Avocado and Salsa Roja with Esquites

Pork Souvlaki – $11
Lemon Roasted Potato, Feta Lentil Salad, Pita and Tzatziki

Jollof Rice – $11
Pepper Shrimp, Fried Plantain, Green Bean and Tomato

Palak Paneer – $11
Roasted Cauliflower, Cashew and Raisin Basmati, Onion Bjajis and Naan

Mediterranean Roasted Vegetable Pizza – $10
Pickled Eggplant, Peppers, Olives, Feta, Sundried Tomato Pesto and Bocconcini

Bacon and Pickled Pineapple Pizza – $10
Fire-roasted Tomato Sauce, Mozzarella, and Fontina Cheese

Classic Pepperoni Pizza – $10
Tomato Sauce, Mozzarella, Monterey Jack Cheese, and Pepperoni

Served from April 16 – May 1.

Shrimp Pad Thai – $12
Tofu, Peppers, Rice Stick Noodles, and Peanuts

Tonkotsu Ramen – $12
Char Siu Pork Belly, Soy Egg and Marinated Mushrooms

Lamb Shawarma – $12
Falafel, Tabbouleh, Hummus, Pita and Sweet Sauce

Beef Bibimbap – $11
Assorted Vegetables, Kimchi, Egg, and Rice

Jerk Chicken – $11
Rice and Peas, and Mango Avocado Salad

Samosa Chaat – $11
Cilantro Mint Chutney, Pakora, Naan

Chicken, Bacon and Ranch Pizza – $10
Monterey Jack and Mozzarella cheese (V)

Italian Sausage and Mushroom Pizza – $10
Fire-roasted Tomato Sauce, Monterey Jack Cheese and Spinach Pesto

Classic Pepperoni Pizza – $10
Tomato Sauce, Mozzarella, Monterey Jack Cheese, and Pepperoni