Please note: Red River College (and the Culinary Exchange) will be closed on Monday, November 13, 2017.

The Restaurant Cooking Lab (Short Order) is back to regular hours, Monday through Friday for breakfast and Monday through Thursday for lunch. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, November 17, 2017, and will feature all the items from this menu, for $12.95

The Garde Manger Lab will be providing the following this week:

• Assorted Leaf Salads
• Greek Salad

The Baking Labs will be producing the following this week:

• Fergassa
• Roman Flatbread
• Whole Wheat Bread
• Baguette
• Bagels
• Pretzels
• Cinnamon Buns
• Danish
• Blueberry Crumble Muffins

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