The Restaurant Cooking Lab (Short Order) will be providing breakfast service Monday through Friday this week, and lunch service Monday through Thursday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab is open for service on Tuesday through Friday. The last buffet of the term will be Friday, December 1, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.

The Garde Manger Lab will be providing the following this week:

Tuesday and Wednesday

• Assorted Tea Sandwiches

Wednesday

• Assorted Open-Faced Sandwiches

Thursday and Friday

• Assorted Canapes

The Baking Labs will be producing the following this week:

• Fruit Tarts
• Pecan Pie
• Pumpkin Pie
• Chocolate Chiffon Pie
• Banana Cream Pie
• Coconut Cream Pie
• Apple Tart
• Vanilla Cupcakes
• Chocolate Cake
• Carrot Cake
• Shmoo Torte

The Holiday Bake Sale will be held on Thursday, December 14 from 10am – 1pm in the Culinary Exchange. Gingerbread Houses will be on display in the Culinary Exchange on December 13, and available for purchase on December 14 for $25 each.

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