With the Meatcutting class in session again, there will be various cuts of meat available for purchase on Thursday, January 18, beginning at 11am, while supplies last.

There will be limited quantities of the following:

Manitoba Lamb

• Boneless legs
• Chops
• Ground meat
• Stewing meat

Ground Veal

Frozen Ground Pork

Frozen Stuffed Turkey Breasts 

Fresh Salmon

Next week, we will be offering various cuts of fresh Manitoba beef. Stay tuned for more details.