Short Order Lab (Restaurant Cooking) will resume service on Thursday, May 3, 2018.  Breakfast will be served from 7:30 – 10:15am and the menu can be found here. Lunch will be served from 10:30am to 12:15pm, and the menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab is now closed until the week of May 21, 2018.

The Baking Labs will resume production the week of May 21, 2018.

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