HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM (First come, first serve)

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 2 from November 27- December 12

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Eclairs, Turnovers and Quiche
• Cupcakes

The Garde Manger Lab will be producing any of the following items:

• Assorted Sandwiches (Open and Closed Faced)
• Assorted Canapes

The Basic Food Prep will be producing any of the following items:

• Assorted Cooked Proteins

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Monday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Assorted Cookies
• Assorted Pies

The Garde Manger Lab will be producing any of the following items:

• Assorted Salads

The Basic Food Prep will be producing any of the following items:

• Assorted Cooked Vegetables

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

We are closed on Monday, November 11 in observance of Remembrance Day.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Cinnamon Buns
• Assorted Muffins, Biscuits and Loaves

The Garde Manger Lab will be producing any of the following items:

• Fruit Plates
• Assorted Salads

The Basic Food Prep will be producing any of the following items:

• Assorted Starches and Cooked Vegetables

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-3:30 pm Monday

7:30 am-5:00 pm Tuesday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Thursday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Assorted Bread

The Garde Manger Lab will be producing any of the following items:

• Crudites and Dip

The Basic Food Prep will be producing any of the following items:

• Assorted Sauces and Starches

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-3:30 pm Monday

7:30 am-5:00 pm Tuesday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

The Short Order will be opening on October 29.

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 2 from October 17-31

Open from Monday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Custards and Desserts

The Basic Food Prep will be producing any of the following items:

• Assorted Soups and Sauces

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

The Short Order is closed and will be opening on October 29.

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 2 from October 17-31

Open from Monday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Cakes

The Garde Manger Lab will be producing any of the following items:

• Appetizer Platters, Sushi & Bento Boxes

The Basic Food Prep will be producing any of the following items:

• Assorted Soups

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

HAPPY THANKSGIVING!

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

CULINARY EXCHANGE CLOSE ON OCTOBER 14.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

The Short Order Lab Hours

• Breakfast
  • Open Tuesday-Thursday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Thursday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 2 from October 17-31

Open from Thursday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Pies

The Garde Manger Lab will be producing any of the following items:

• Assorted Sandwiches and Wraps

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm

NO CLASSES ON OCTOBER 11

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Thursday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Thursday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 1 from September 26- October 11

Open from Tuesday-Thursday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

The Baking Labs will be producing any of the following items:

• Assorted Cookies

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Cooked Entrees

The Garde Manger Lab will be producing any of the following items:

• Assorted Salads

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

CULINARY EXCHANGE WILL BE CLOSED ON SEPT 30

Operating hours: 7:30 am-5:00 pm.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 1 from September 26- October 11

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

The Baking Labs will be producing any of the following items:

• Assorted Muffins & Biscuits

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Cooked Entrees

The Garde Manger Lab will be producing any of the following items:

• Fresh Salad, Yogurt with Granola and Berries
• Assorted Salads

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Assorted Frozen Soups 2 for 10 Special

2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch:
  • Open Tuesday-Friday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine will open September 26.

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

The Baking Labs will be producing any of the following items:

• Assorted Fresh Bread
• Bagels, Pretzels, Cinnamon Buns, Doughnuts

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Vegetable Dishes

The Garde Manger Lab will be producing any of the following items:

• Crudite (Assorted Raw Vegetables) with Dip

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.