The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Soup & Sauces

Meat Cutting

• Assorted Pork & Lamb

Patisserie

• Assorted Bread

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

Short Order

Will open on January 9, 2025 with a limited menu

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Basic Food Preparation

• Assorted Soup

Meat Cutting

• Assorted Poultry

Patisserie

• Assorted Bread

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

Short Order

Will open on January 10, 2025

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Production from classes will resume on January 2025. Please check the website for the lists or sign up for the weekly newsletter.

We wish you a safe and happy holiday season!

Thank you for all your support and we look forward to seeing you next year!

CULINARY EXCHANGE WILL BE CLOSED FROM DECEMBER 20-JANUARY 1

Operating hours:

11:30 am-4:00 pm Monday

7:30 am- 4:00 pm Tuesday-Thursday

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00
• Fresh Produce will be available!

RESTAURANT HOURS

Lunch Special: 11:30 am- 1:00 pm

Tuesday:

Swiss Steak with Peppercorn Sauce

Twice-Baked Potato

Green Beans with Bacon

Wednesday:

Roasted Pork loin with Teriyaki Sauce

Steamed Rice

Ratatouille

Thursday:

Stuffed Shells with Tomato Sauce

Fergasa Bread

PRODUCT LIST

Production from classes will resume on January 2025. Please check the website for the lists or sign up for the weekly newsletter.

Thank you for all your support and we look forward to seeing you next year!

HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER

Last Day December 12

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Cookies
• Assorted Cakes

The Garde Manger Lab will be producing any of the following items:

• Assorted Sandwiches
• Assorted Salads

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM (First come, first serve)

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Last day will be on December 5

Open from Tuesday-Thursday: from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Cookies
• Assorted Cakes and Custards

The Garde Manger Lab will be producing any of the following items:

• Assorted Canapes & Appetizers
• Bento Box and Assorted Sushi

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM (First come, first serve)

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 2 from November 27- December 12

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Eclairs, Turnovers and Quiche
• Cupcakes

The Garde Manger Lab will be producing any of the following items:

• Assorted Sandwiches (Open and Closed Faced)
• Assorted Canapes

The Basic Food Prep will be producing any of the following items:

• Assorted Cooked Proteins

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Monday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Assorted Cookies
• Assorted Pies

The Garde Manger Lab will be producing any of the following items:

• Assorted Salads

The Basic Food Prep will be producing any of the following items:

• Assorted Cooked Vegetables

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

We are closed on Monday, November 11 in observance of Remembrance Day.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Cinnamon Buns
• Assorted Muffins, Biscuits and Loaves

The Garde Manger Lab will be producing any of the following items:

• Fruit Plates
• Assorted Salads

The Basic Food Prep will be producing any of the following items:

• Assorted Starches and Cooked Vegetables

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.