The Culinary Exchange will be closing at 4:00pm until September.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Hors D’oeuvres

-Sushi

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing any the following this week.

-Schmoo Angel Food Cake

-Triple Chocolate Cake

-Lemon Chiffon Cake

-Strawberry Lemon Cheesecake

-Creme Brulee

-Chocolate Pot de Creme

-Creme Caramel

-Bread Pudding

-Ice Cream

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki

-BBQ Sauce

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Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

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The Short Order Lab is open for breakfast Thursday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Assorted Sandwiches

-Canapes

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing any the following this week.

-Bacon and Onion Quiche

-Mushroom and Spinach Quiche

-Coconut Cream Pie

-Banana Cream Pies

-Chocolate Bavarian Cream Pie

-Lemon Curd Tarts

-Apple Turnovers

-Cream Puffs

-Eclairs

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

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The Short Order Lab is open for breakfast Tuesday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Chef’s Salad

-Cobb Salad

-Potato Coleslaw

-Pasta Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week.

-Chewy Chocolate Cookies

-Peanut Butter Sandies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Sugar Cookies

-Whipped Shortbread

-Whoopi Pies

-Brown Sugar Biscotti

-Gluten Free Fudge Brownies

-Apple Pie

-Lattice Fruit Pie

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Meatballs

-Swiss Steak

-Jerk Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Fruit Plates

-Fruit cups

-Green Salad

-Greek Salad

-Ceasar Salad

-Broccoli Salad

-Spinach Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week.

-Cheddar and Green Onion Biscuits

-Danish Pastries

-Blueberry Crumble Muffins

-Chocolate Marble Banana Bread

-Bran Muffins

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Marinated Pork Loin

-Pork Cutlets

-Lamb Tagine

-Chicken a la King

-Beef Stew

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

The Culinary Exchange is closed May 31st.

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The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week.

-Crudité

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week.

-Roman Flatbread

-Baguette

-Whole Wheat Bread

-Bagels

-Hamburger Buns

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli in Mornay

-Zucchini Provencal

-Ratatouille

-Brussel Sprouts w/ Almonds

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

The Culinary Exchange is closed May 20th.

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The Short Order Lab is open for breakfast Wednesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

May 21st is Free Egg Sandwich Day! Come down to Market Square for a Sandwich and Coffee.

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The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Vegetarian Chili

-Baked Beans

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Curry Sauce

-Arancini

-Potato Pancakes

-Stuffed Potatoes

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

–

The Short Order Lab is open for breakfast Monday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Teriyaki Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

–

The Short Order Lab is open for breakfast Thursday and Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Thursday and Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Salads

-Assorted Sandwiches

Product list is based on curriculum and availability is not guaranteed.

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Pop-up Bakeries April24th and 25th at 11:30am in the Annex! Come early, products are limited.

The Baking Labs will be producing the following items this week:

-Cheesecake

-Pannacotta

-Blanc Mange

-Creme Brulee

-Creme Caramel

-Pot de Creme

-Bread Pudding

-Cheddar and Green Onion Biscuits

-Whipped Shortbread

-White Sandwich Loaves

-Triple Chocolate Cake

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Meatballs

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.