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–The Culinary Exchange will be closed for Reading Week. We re-open on Feb.27

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-The Meat-Cutting Lab has no items for sale:

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The Short Order Lab is closed

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The Global Cuisine Lab is closed

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will not be producing any items this week:

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The Basic Food Prep Lab will not be producing any items this week:

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

-Caesar Salad

-Spinach Salad

-Autumn Squash Salad

-Tossed Salad

-Chef’s Salad

-Greek Salad

-Potato Salad

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The Baking Labs will be producing the following items this week:

-Passion Fruit Entremet

-Chocolate Hazelnut Entremet

-Chewy Chocolate Cookies

-Sugar Cookies

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Whoopi Pies

-Brown Sugar Biscotti

-GF Fudge Brownies

-Carrot Cake Cookies

-Apple Pie

-Lattice Fruit Pie

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The Basic Food Prep Lab will be producing the following items this week:

-Teriyaki Pork Stir-fry

-Scalloped Potatoes

-BBQ Chicken Dinner

-Pork Cutlets

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

-Fruit Trays

-Vegetable Trays

-Yogurt Fruit Cups

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The Baking Labs will be producing the following items this week:

-Earl Grey Entremet

-Raspberry Chocolate Entremet

-White Chocolate Lime Mousse Cake

-Chocolate Hazelnut Entremet

-Cheddar & Green Onion Biscuits

-Danish

-Blueberry Crumble Muffin

-Chocolate Marble Banana Bread

-Buttermilk Cranberry Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Bran Muffins

-Lemon Poppy Seed Loaf

-Pumpkin Loaf

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The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Chicken a la King

-Beef Stew

-Pork Cutlets

-Lamb Tagine

-Butter Chicken

-Roast Chicken

-Marinated Pork

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

-Crudite

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The Baking Labs will be producing the following items this week:

-Marjolaine

-Sacher Torte

-Baked Cheesecake

-Key Lime Cheesecake

-Tiramisu

-Berry Charlotte

-Cake Truffles

-Baguette

-Roman Flatbread

-Whole Wheat Bread

-White Bread

-Fregassa

-Bagels

-Pretzels

-Cinnamon Buns

-Hamburger Buns

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli and Mornay

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille

-Green Beans with Bacon

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch on January 30th from 11:30am-1:00pm.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Red Velvet Cupcakes

-White Cake Cupcakes

-Schmoo Cake

-Triple Chocolate Cake

-Carrot Cake

-Lemon Chiffon Cake

-Flourless Chocolate Cake

-Swiss Chocolate Cream Roll

-Coconut Cake

-Mocha Torte

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The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Potato Pancakes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Braised Cabbage

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Stir-fry Pork Meat

-Chicken Breasts

-Game Hen

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah Bread

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Sunflower Seed Bread

-French Bread

-Beer Bread

-Whole Wheat Pita

-Miller’s Bread

-Flaxseed Loaf w/ Currants & Pecans

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The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Chicken Curry Sauce

-Alfredo Sauce

-Tomato Sauce

-Arancini

-Potato Pancakes

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–The Culinary Exchange is open this week Monday, 7:30am-3:30pm and Tuesday-Friday, 7:30am-4:30pm

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slice

-Nicoise Slice

-Financier

-Petit Fours

-Chocolate Cherry Sourdough

-Roast Garlic Levain

-Sourdough Baguettes

-Danish Rye

-Multigrain Bread

-Sourdough Danish

-Rye Porridge Bread

-French Bread

-Seeded Sourdough Bread

-Five Grain Levain

-Country Bread

-Sunflower Seed Bread

-Cardamom Rolls

-Focaccia

-Ciabatta

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato Soup

-Minestrone Soup

-Cheddar Sauce

-Teriyaki Sauce

-BBQ Sauce

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–The Culinary Exchange is open this week Wednesday-Friday, 7:30am-3:30pm

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The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Baguettes

-Sourdough Bagels

-Rye Bread

-Olive Levain

-Whole Wheat Bread

-Flaxseed Loaf

-Normandy Apple Bread

-Pain au Levain

-5 Grain Bread

-Old School Deli Rye

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

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–The Culinary Exchange will be closed from Dec.17th to Jan.4th

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The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will not be producing any items this week:

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The Basic Food Prep Lab will not be producing any items this week:

–The Culinary Exchange will be closed from Dec.17th to Jan.4th

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–Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!

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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until the new year.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit Trays

-Assorted Salads

-Assorted Sandwiches

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The Baking Labs will be producing the following items this week:

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Bread Pudding

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The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-Marinated Pork

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