Culinary Exchange

Weekly News

PGI Culinary Exchange July 04-08

July 4, 2022

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Open-Faced Sandwiches

-Hors d’oeuvres

The Baking Labs will not be producing anything this week:

The Basic Food Prep Lab will be producing these items this week:

-Maple Glazed Carrots

-Harvard Beets

-Vegetarian Chili

-Baked Beans

PGI Culinary Exchange June 27-July 1

June 27, 2022

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Sushi

-Hors d’oeuvres

The Baking Labs will be producing these items this week:

-Chocolate Mousse Cake

-Carrot Cake

-Blueberry & White Chocolate Chiffon Cake

-Lemon Strawberry Cheese Cake

-Baguettes

-Panna Cotta

-Bread Pudding

-Crème Brulee

-Crème Caramel

The Basic Food Prep Lab will be producing these items this week:

-Cream of Tomato Soup

-Minestrone

-French Onion Soup

-Teriyaki Sauce

-BBQ Sauce

-Mushroom Veloute

PGI Culinary Exchange June 20-24

June 20, 2022

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am and lunch 11:-12:30. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Open-faced Sandwiches

-Closed-faced Sandwiches

-Tea Sandwiches

-Wraps

The Baking Labs will be producing these items this week:

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Chocolate Chunk Icebox Cookies

-Whipped Shortbread

-Biscoti

-Butter Tart Bar

-Date Square

-Gluten Free Fudge Brownies

-Imperial Cookies

-Whoopie Pies

-Chewy Chocolate Cookies

-Schmoo Torte

-Carrot Cake

The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Clam Chowder

-Mulligitawny

-Cream of Lemon Chicken Soup

PGI Culinary Exchange June 13-17

June 13, 2022

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Monday, 7:30am-10:30am, and closed for lunch. The new session will start June 21st. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Cobb Salad

-Chef Salad

-Potato Salad

-Coleslaw

-Pasta Salad

The Baking Labs will be producing these items this week:

-Pumpkin Pie

-Coconut Cream Pie

-Quiche

-Lemon Meringue Pie

-Lemon Tarts

-Turnovers

-Palmiers

The Basic Food Prep Lab will be closed this week:

PGI Culinary Exchange June 06-10

June 6, 2022

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Plates

-Caesar Salad

-Tossed Salad

-Greek Salad

-Assorted Fresh Salad Dressings

The Baking Labs will be producing these items this week:

-Fruit Danish

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Chocolate Chip Banana Bread

-Zucchini Chocolate Chip Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Fruit Pie

The Basic Food Prep Lab will be producing these items this week:

-Swiss Steak

-Pork Cutlets

-Jerk Chicken

-Meatballs

-Lamb Tagine

PGI Culinary Exchange May 30-June 03

May 30, 2022

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Fruit Plates

-Crudité

The Baking Labs will be producing these items this week:

-White Bread

-Baguette

-Roman Flat Bread

-Bagels

-Pretzels

-Cinnamon Buns

-Doughnuts

The Basic Food Prep Lab will be producing these items this week:

-Brussel Sprouts

-Ratatouille

-Lamb Tagine

-Beef Stew

-Roast Chicken

PGI Culinary Exchange May 24-27

May 24, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

PGI Culinary Exchange May 16-20

May 16, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Arancini

-Gnocchi

-Alfredo Sauce

-Tomato Sauce

PGI Culinary Exchange May 09-12

May 9, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Culinary Exchange will be closed Friday, May 13th.

The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Minestrone

-Mulligitawny

-Cream of Tomato Soup

-BBQ Sauce

-Teriyaki Sauce

PGI Culinary Exchange May 01-06

May 2, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings. (Not Available This Week)

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until June:

The Baking Labs will be closed until June:

The Basic Food Prep Lab will be producing these items this week:

-French Onion Soup

-Clam Chowder

-Mushroom Barley Soup

-Pork Cutlets

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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