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Masks are required when entering Red River College Buildings.   Thank you for your patience.

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The Culinary Exchange will be closed Friday, May 13th.

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The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed until June:

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The Baking Labs will be closed until June:

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The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Minestrone

-Mulligitawny

-Cream of Tomato Soup

-BBQ Sauce

-Teriyaki Sauce

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

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The Short Order Lab is open for breakfast Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings. (Not Available This Week)

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed until June:

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The Baking Labs will be closed until June:

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The Basic Food Prep Lab will be producing these items this week:

-French Onion Soup

-Clam Chowder

-Mushroom Barley Soup

-Pork Cutlets

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The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

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The Baking Labs will be producing these items this week:

-Baked Cheesecake

-Lemon Strawberry Cheesecake

-Ice Cream

-Crème Brulee

-Crème Caramel

-Bread Pudding

-Cake Truffles

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The Basic Food Prep Lab will be producing these items this week:

-Meatballs

-Roasted Chicken

-Chili

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–Red River College Polytech will be closed Friday April 15th and Monday April 18th.

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The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Wednesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is will be closed this week.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Assorted Salads

-Assorted Sandwiches

-Canapes

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The Baking Labs will be producing these items this week:

-Chocolate Cake

-Carrot Cake

-Lemon Buttercream Cake

-Panna Cotta

-Blanc Mange

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Roast Chicken

-Swiss Steak

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–Red River College Polytech will be closed Friday April 15th and Monday April 18th.

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The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Ham and Swiss Sandwich

-Roast Beef Sandwich

-Open-faced Sandwiches

-Tea Sandwiches

-Assorted Wraps

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The Baking Labs will be producing these items this week:

-Apple/Blueberry/Cherry Turnovers

-Palmiers

-Cream Horns

-Cheese Straws

-Fruit Tart

-Pumpkin Pie

-Pecan Pie

-Red Velvet Cupcakes

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The Basic Food Prep Lab will be producing these items this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Bolognese Sauce

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Cobb Salad

-Bound Salads

-Greek Pasta Salad

-Potato Salad

-Coleslaw

-Nicoise Salad

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The Baking Labs will be producing these items this week:

-Whipped Shortbread

-Date Squares

-Nanaimo Bars

-Pecan Bar/Butter Tart

-Sugar Cookies

-Blueberry Pie

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Apple Pie

-Lemon Meringue Pie

The Basic Food Prep Lab will be producing these items this week:

-Zucchini Provencal

-Broccoli and Mornay Sauce

-Ratatouille

-Green Beans with Bacon

-Brussel Sprouts and Nuts

-Maple Carrots

-Braised Cabbage

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Salad

-Fruit Plates

-Green Salad

-Broccoli Salad

-Caesar Salad

-Greek Salad

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The Baking Labs will be producing these items this week:

-Chocolate Chip Banana Bread

-Lemon Loaf

-Bran Muffins

-Zucchini Chocolate Chip Bread

-Pumpkin Loaf

-Morning Glory Muffins

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Brown Sugar Biscotti

-Carrot Cake Cookies

-Whoopie Pies

-Brownies/Gluten Free Brownies

-Sugar Cookies

-Opera Slice

-Truffle Cake

-Nicoise Cake

-Cannoli

-Churros

-Diplomat Slice

-Chinese Sesame Balls

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The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Carrots

-Composed Meals

Masks are required when entering Red River College Buildings.   Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not have any products this week:

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The Baking Labs will be producing these items this week:

-Fregassa

-Roman Flatbread

-Baguette

-Whole Wheat Bread

-Hamburger Buns

-Cinnamon Buns

-Pretzels

-Bagels

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Eclairs

-Paris Brest & Swans

-Lemon Tarts

-Pavlova Roll

-Macarons

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The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Lamb Shanks

-Lamb Meatballs

-Arancini

-Tomato Sauce

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Assorted Sushi

-Samosas

-Spanakopita

-Crab Cakes

-Beef Satay

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The Baking Labs will be producing these items this week:

-Bread Pudding

-Baked Cheesecake

-Cake Pops

-Crème Brulee

-Crème Caramel

-Chocolate Pots de Crème

-Panna Cotta

-Blanc Mange

-Coconut Rice Pudding

-Strudel

-Sausage Rolls

The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Cream of Tomato Soup

-Minestrone

-BBQ Sauce

-Teriyaki Sauce

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Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast on Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Guacamole

-Salsa

-Hummus

-Baba Ghanoush

-Beef Empanadas

-Beef Satay

-Samosa

-Lettuce Rolls

-Crab Cakes

-Spanakopita

-Spring Rolls

-Lumpia

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The Baking Labs will be producing these items this week:

-Chocolate Mousse Cake

-Red Velvet Cupcakes

-Blueberry Buttercream Cake

-Carrot Cake

-Strawberry Lemon Cheesecake

-Panna Cotta

-Blanc Mange

-Wedding Cake Samples in the Annex, Thursday, March 10th

The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Cream of Chicken

-Mulligitawny

-Clam Chowder