The Culinary Exchange operating hours 7:30 am-4:00 pm.

Culinary Exchange Breakfast Special

Breakfast Sandwich and Small Coffee $4.50

Culinary Exchange Sandwich Special

Small Soup with Sandwich $7.50

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will open on September 5.

The Baking Labs will be producing any of the following items:

Charlotte Russe

Assorted Layered Desserts

The Basic Food Prep Lab will be producing any of the following item:

Assorted Fresh Soups

The Meat-Cutting Lab will be producing any of the following items:

Assorted Fresh Poultry

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

The Culinary Exchange will be closing at 4:00pm until September.

All Kitchen Labs are closed until September 3.

Culinary Exchange Breakfast Special

Breakfast Sandwich and Small Coffee $4.50

Culinary Exchange Sandwich Special

Small Soup with Sandwich $7.50

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Culinary Exchange will be closing at 4:00pm until September.

The Short Order Lab is closed for the rest of the summer.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week.

Assorted Sandwiches

Assorted Salads

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

Chocolate Cake

Shortbread Cookies

Cheddar Biscuits

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

Culinary Exchange will be closed on August 5 Civic Holiday.

–

The Short Order Lab is closed for the rest of the summer.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Sushi

-Assorted Appetizers

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Assorted Cheesecakes

-Assorted Custards

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is closed for the rest of the summer.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Sandwiches

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Assorted Tarts

-Assorted Cakes

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Salads

-Assorted Wraps

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Assorted Cookies

-Assorted Pies

-Assorted Danishes

-Assorted Pastries

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Assorted Fish

-Meatballs

-Jerk Chicken

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Salads

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Cheddar Cheese Green Onion Biscuits

-Assorted Muffins

-Assorted Danishes

-Scones

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Breaded Pork Cutlets

-Marinated Pork loin

-Beef Stew

-Roast Chicken

-Lamb Tagine

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Crudité

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Roman Flatbread

-Whole Wheat Bread

-Baguette

-Bagels

-Hamburger Buns

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Tomato Sauce

-Curry Sauce

-Potato Pancakes

-Arancini

-Stuffed Potatoes

–

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September. We will be closed on Canada Day.

–

The Short Order Lab is open for breakfast Wednesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Sandwiches

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Triple Chocolate Cake

-Cheddar Cheese and Green Onion Biscuits

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki

-BBQ Sauce

–

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Hors D’oeuvres

-Sushi

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Schmoo Angel Food Cake

-Triple Chocolate Cake

-Lemon Chiffon Cake

-Strawberry Lemon Cheesecake

-Creme Brulee

-Chocolate Pot de Creme

-Creme Caramel

-Bread Pudding

-Ice Cream

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki

-BBQ Sauce

–

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.