The Professional Baking Lab is preparing a variety of stuffing mixtures for you to buy and use for the holiday weekend. Some are oven-ready, and others are ideal for stuffing in a turkey.
Three flavours are available:
Available Thursday and Friday in the Culinary Exchange!
The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.
Global Cuisine Lab is now open. See here for Menu #2, which starts today. This menu will change every two weeks, so keep checking for updates.
The Garde Manger Lab is once again in operation. This week the following will be offered:
Monday through Wednesday
Tuesday
Thursday
Friday
Baking Labs will be offering the following this week (subject to availability and lab production):
The page for the Dinner menu will be updated this week. Exciting new options will be offered including occasional “Appy Specials”.
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.
Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.
The Garde Manger Lab is once again in operation. This week the following will be offered:
Monday and Tuesday
Tuesday to Thursday
Baking Labs will be offering the following this week (subject to availability and lab production):
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Restaurant Cooking Lab has updated its menu again. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.
Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.
The Garde Manger Lab is once again in operation. This week the following will be offered:
Baking Labs will be offering the following this week (subject to availability and lab production):
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Restaurant Cooking Lab is back in service. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.
Global Cuisine Lab is now closed until September 21, 2016.
The Garde Manger Lab is closed until the week of September 19, 2016.
Baking Labs will be offering the following this week:
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Restaurant Cooking Lab will resume service on Thursday, September 1, 2016. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.
Global Cuisine Lab is now closed until September 21, 2016.
The Garde Manger Lab is closed until the week of September 19, 2016.
New classes have started in the Baking Labs. This week the following items will be available (dependent, as always, on class production):
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Restaurant Cooking Lab will resume service on Thursday, September 1, 2016. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.
Global Cuisine Lab is now closed until September 21, 2016.
The Garde Manger Lab is closed until the week of September 19, 2016.
New classes have started in the Baking Labs. This week the following items will be available (dependent, as always, on class production):
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Restaurant Cooking Lab is now closed until August 31, 2016.
Global Cuisine Lab is now closed until September 21, 2016.
The Garde Manger Lab will be providing the following:
Monday through Thursday
Nothing new will be available from the Baking Labs as this is testing week. Baking Lab product will be available again the week of September 26, 2016.
Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Restaurant Cooking Lab is now closed until August 31, 2016.
Global Cuisine Lab is now closed until September 21, 2016.
The Garde Manger Lab will be providing the following:
Monday through Thursday
Available from the Baking Labs:
(Availability will vary depending on production in each of the labs.)
Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Restaurant Cooking Lab is now closed until August 31, 2016.
Global Cuisine Lab is now closed until September 21, 2016.
The Garde Manger Lab will be providing the following:
Tuesday
Wednesday and Thursday
Available from the Baking Labs:
(Availability will vary depending on production in each of the labs.)
Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.