The Culinary Exchange will be closing at 3:30pm until May 27th.

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The Short Order Lab is open for breakfast Thursday and Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Thursday and Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed for the Summer.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

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The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Salads

-Assorted Sandwiches

Product list is based on curriculum and availability is not guaranteed.

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Pop-up Bakeries April24th and 25th at 11:30am in the Annex! Come early, products are limited.

The Baking Labs will be producing the following items this week:

-Cheesecake

-Pannacotta

-Blanc Mange

-Creme Brulee

-Creme Caramel

-Pot de Creme

-Bread Pudding

-Cheddar and Green Onion Biscuits

-Whipped Shortbread

-White Sandwich Loaves

-Triple Chocolate Cake

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Meatballs

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Hummus

-Guacamole

-Baba Ghanoush

-Crab Cakes

-Spanakopita

-Empanadas

-Samosas

-Sushi

-Tempura

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Funfetti Cupcakes

-White Chocolate Lemon Blueberry Cake

-Schmoo Torte

-Red Velvet Cake

-Triple Chocolate Cake

-Strawberry Lemon Cheesecake

-Dark Chocolate Marble Cheesecake

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Pork Cutlets

-Jerk Chicken

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Swiss Steak

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until May 27th.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

-Assorted Wraps

-Tea Sandwiches

-Open-faced Sandwiches

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Apple Pie

-Blueberry/Cherry Pie

-Quiche

-Coconut/Banana Cream Pie

-Chocolate Bavarian Pie

-Lemon Curd Tarts

-Fruit Turnovers

-Eclairs

-Choux Buns

-Cheese Twists

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Pork Cutlets

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Cobb Salad

-Chef Salad

-Potato Salad

-Greek Salad

-Coleslaw

-Quinoa

-Pasta Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Napolean Slices

-Eclairs

-Religieuse

-Opera Slices

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Cookies

-Chewy Chocolate Cookies

-Whipped Shortbread

-Carrot Cake Sandwich

-Whoopie Pies

-Brown Sugar Biscotti

-Sugar Cookies

-Gluten Free Brownies

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli in Mornay

-Braised Cabbage

-Asparagus

-Ratatouille

-Brussel Sprouts with Almonds

-Zucchini Provencal

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd.

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The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Fruit Plate

-Yogurt Fruit Cup

-Green Salad

-Caesar Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Assorted Danish

-Cheddar Cheese and Green Onion Biscuits

-Blueberry Crumble Muffins

-Buttermilk Scones

-Chocolate Marble Banana Bread

-Bran Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Nicoise

-Chocolate Truffle Cake

-Cannoli

-Churros

-Chinese Sesame Balls

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potato

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd.

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The Apprenticeship lab will be running a meat sale on March 19th from 11:30-12:30 in the Annex!

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday and Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-White Bread

-Whole Wheat Bread

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Hamburger Buns

-Cinnamon Buns

-Donuts

-Pavlova

-Opera Slice

-Nicoise

-Lemon Tarts

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Potato Pancakes

-Arancini

-Sweet and Sour Sauce

-Stuffed Potatoes

-Duchesse Potatoes

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Salads

-Assorted Sandwiches

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-German Strudel

-Pithiviers

-Napolean

-Sausage Rolls

-Diplomat Slice

-Bande de Fruit

-Chausson

-Palmier

-Bread Pudding

-Ice Cream

-Cake Truffles

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Bechamel

-Teriyaki Sauce

-Spanish Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd.

The Annex is closed for an event March 4th and will have limited seating available.

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The Short Order Lab is open for breakfast Thursday and Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Thursday and Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Cold Appetizers

-Hot Appetizers

-Sushi

-Bento Boxes

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

The Bake Labs will be displaying Wedding Cakes in the morning on March 7th. Come get a slice!

-Triple Chocolate Mousse Cake

-Lemon Chiffon White Chocolate Cake

-Dark Chocolate Marble Baked Cheescake

-Blanc Mange

-Panna Cotta

-Lemon Strawberry Cheesecake

-Creme Caramel

-Creme Brulee

-Pot de Creme

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Cream of Lemon Chicken Soup

-French Onion Soup

-Mushroom Barley Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 3:30pm until April 22nd.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Wednesday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Tea Sandwiches

-Ham and Swiss Sandwiches

-Turkey Sandwiches

-Egg Salad Sandwiches

-Smoked Salmon Sandwiches

-Canapes

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Bacon and Onion Quiche

-Spinach and Mushroom Quiche

-Assorted Cream Pies

-Chocolate Bavarian Cream Pie

-Apple Turnovers

-Lemon Tarts

-Cream Puffs

-Eclairs

-Cup Cakes

-Shmoo Angel Food Cake

-Passion Fruit Entremet

-Banana Lime Entremet

-Cake Pops

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potato

-Swiss Steak

-Mushroom Barley Soup

-Clam Chowder

-Bechamel Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.