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The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Chicken Drumsticks

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The Short Order Lab will be open for breakfast Monday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

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The Global Cuisine Lab will be closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will not be producing any items this week:

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

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The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

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The Short Order Lab will be open for breakfast Thursday-Friday from 7:30am-10:30am. See breakfast menu here. They will be open for early lunch on Friday from 11:00am-12:30pm. See menu here.

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The Global Cuisine Lab will be closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken

-Clam Chowder

-Mulligatawny

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The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Marinated Pork Loin

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The Short Order Lab is closed until May.04.

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The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

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The Baking Labs will be producing the following items this week:

-Cheesecake

-Bread Pudding

Bake sale pop-ups are happening in the Culinary Exchange on April 26th and 27th from 11am-1pm or while supplies last. Come down and check out all of the goodies!

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The Basic Food Prep Lab will not be producing any items this week:

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

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The Short Order Lab is open for breakfast this week from Wednesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Thursday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Sandwiches

-Wraps

-Canapes

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The Baking Labs will be producing the following items this week:

-Chocolate Bars

-Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Tarts

-Fresh Fruit Tarts

-Chocolate Bavarian Pie

-Funfetti Cupcakes

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The Basic Food Prep Lab will be producing the following items this week:

-Pasta with Meatballs

-Swiss Steak

-Jerk Chicken

-Butter Chicken

-Marinated Pork Loin

-Lamb Tagine

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–The Culinary Exchange will be closed April 7th and April 10th.

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

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The Short Order Lab is open for breakfast this week from Tuesday-Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Thursday from 11:30am-1:00pm. See their menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Caesar Salad

-Chef’s Salad

-Greek Salad

-Bound Salads

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The Baking Labs will be producing the following items this week:

-Assorted Pralines and Easter Chocolates (April 6th, afternoon)

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

-Cherry/Blueberry Pie

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The Basic Food Prep Lab will be producing the following items this week:

-Beef Stew

-Bolognese

-Pork Cutlet

-Roast Chicken

-Marinated Pork Loin

-Chicken a la King

-Lamb Tagine

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudites

-Fruit Plates

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The Baking Labs will be producing the following items this week:

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Danish

-Bran Muffins

-Buttermilk Cranberry Orange Scones

-Chocolate Marble Banana Bread

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Opera Slice

-Napolean Slice

-Eclairs

-Religieuse

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The Basic Food Prep Lab will be producing the following items this week:

-Zucchini Provencal

-Asparagus

-Ratatouille

-Brussel Sprouts with Nuts

-Green Beans with Bacon and Onions

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudites

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The Baking Labs will be producing the following items this week:

-Opera Slice

-Hazelnut Mousseline Slice

-Lemon Madeleine Slice

-Marshmallows

-Chocolate Truffle Slice

-Cannoli

-White Bread

-Fregassa

-Roman Flat Bread

-Baguette

-Whole Wheat Bread

-Bagels

-Pretzels

-Cinnamon Buns

-Hamburger Buns

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The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potato

-Spaetzle

-Vegetarian Chili

-Baked Beans

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-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Lamb

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab will be open for late lunch Monday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Chef’s Salad

-Fruit Plates

-Open-Faced Sandwiches

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The Baking Labs will be producing the following items this week:

-Religieuse

-Eclairs

-Paris Brest

-Chantilly Swans

-St. Honore

-Lemon Tarts

-Fresh Fruit Pavlova Roll

-Fruit Meringue Shells

-Bread Pudding

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The Basic Food Prep Lab will be producing the following items this week:

-Tomato Sauce

-Alfredo Sauce

-Curry Sauce

-Potato Pancakes

There will be no hot food or seating available Monday, March 6th. Take-out products still available.

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab will be open for late lunch Tuesday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Canapes and Dips

-Sushi

-Hors D’oeuvres

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The Baking Labs will be producing the following items this week:

-German Apple Strudel

-Napolean Slice

-Sausage Rolls

-Pithiviers

-Bande de Fruit

-Chausson w/ Fruit Filling

-Diplomat Slice

-Schmoo Angel Food Cake

-Triple Chocolate Cake

-Red Velvet Cake

-White Chocolate Buttercream Lemon Chiffon Cake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Dark Chocolate Marble Cheesecake

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

–

-The Meat-Cutting Lab has the following items for sale:

-Ground Pork

-Diced Beef

-Ground Beef

–

The Short Order Lab is open for breakfast this week from Thursday-Friday, 7:30-10:30. They are open for lunch this week from Thursday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab will be open for late lunch Wednesday-Friday from 11:30am-1:00pm. See their menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Open-faced Sandwiches

-Turkey Wraps

-Greek Pork Wraps

-Tea Sandwiches

-Canapes

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The Baking Labs will be producing the following items this week:

The Baking Students will be displaying Wedding Cakes on March 02 at 11am. Come and get a slice!

-Bacon Quiche

-Spinach and Mushroom Quiche

-Coconut Creme Pie

-Lemon Curd Tarts

-Chocolate Bavarian Cream Pie

-Fruit Turnovers

-Eclairs & Cream Puffs

-Funfetti Buttercream Cupcakes

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-Cream of Lemon Chicken

-French Onion Soup

-Clam Chowder

-Mulligitawny