Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Scratches

Patisserie

Assorted Danishes
Assorted Muffins
Assorted Biscuits
Cannoli, Churros, Sesame Balls
Chocolate Truffle Slice

Garde Manger

Fresh Fruit
Assorted Salads

CULINARY EXCHANGE MARCH 24-28

Posted: March 24, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

March 31 Hours: 7:30 am-1:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Thursday & Friday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Sauces

Patisserie

Assorted Bread
Assorted Pastries
Pretzel, Doughnuts, Cinnamon Buns

Garde Manger

Crudites and Dip

CULINARY EXCHANGE MARCH 17-21

Posted: March 17, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Buffets are Back!

The Global Cuisine and Buffets class is excited to be hosting its first buffet in 5 years!

Join us Thursday, March 20th, from 11 am to 12 pm at the Patterson Global Foods Institute in the Annex.

Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange.

Tickets go on sale Monday, March 17 and are limited to the first 100 guests, so don’t delay and risk missing out!

Tuesday-Wednesday from 11:30 am-12:45 pm

Please see the link for the menu:

March 20: Global Buffet

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

Assorted Sauces

Patisserie

Bread Pudding
Biscuits
Whipped Shortbread
Chocolate Mousse Cake

CULINARY EXCHANGE MARCH 10-14

Posted: March 10, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Friday from 8 am-10:20 am

*Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Friday from 11:00 am-12:25 pm

*Lunch is a limited menu*

Please see the link for the menu:

GLOBAL CUISINE

Buffets are Back!

The Global Cuisine and Buffets class is excited to be hosting its first buffet in 5 years!

Join us Thursday, March 20th, from 11 am to 12 pm at the Patterson Global Foods Institute in the Annex.

Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange.

Tickets go on sale Monday, March 17 and are limited to the first 100 guests, so don’t delay and risk missing out!

Hours:

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

Assorted Canapes and Appetizer

Patisserie

Assorted Cakes
Shmoo Torte
Triple Chocolate Mousse Cake
Lemon White Chocolate Buttercream
Strawberry Lemon Cheesecake

Assorted Custards

CULINARY EXCHANGE MARCH 3-7

Posted: March 3, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

March 3 Culinary Exchange will have limited seating due to Hospitality Insider Exchange

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Thursday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

PRODUCT LIST

Basic Food Preparation

Assorted Cooked Proteins

Garde Manger

Assorted Sandwiches

Patisserie

Assorted Quiches
Assorted Pies
Lemon Curd Tarts
Apple Turn Overs
Cream Puffs and Eclairs

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

CULINARY EXCHANGE FEBRUARY 24-28

Posted: February 24, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday: 10:00 am-4:30 pm

Tuesday-Friday: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00
Teriyaki Sauce Special $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

PRODUCT LIST

Basic Food Preparation

Assorted Cooked Proteins

Garde Manger

Assorted Salads

Patisserie

Assorted Cookies
Gluten Free Brownies
Assorted Cakes
Apple Pie & Lattice Fruit Pie

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

CULINARY EXCHANGE FEBRUARY 17-21

Posted: February 17, 2025

CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

CULINARY EXCHANGE FEBRUARY 10-14

Posted: February 10, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-12:45 pm

Please see the link for the menu:

PRODUCT LIST

Basic Food Preparation

Assorted Cooked Proteins

Garde Manger

Fresh Fruit
Crudité
Caesar Salad

Patisserie

Assorted Cakes
Assorted Biscuits, Scones & Danish
Assorted Muffins

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

CULINARY EXCHANGE FEBRUARY 3-7

Posted: February 3, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

CLOSURE NOTICE: FEBRUARY 17-21 DUE TO FLOOR REPAIRS

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the link for the menu:

GLOBAL CUISINE

Wednesday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Basic Food Preparation

Assorted Cooked Vegetables

Garde Manger

Crudité with Dip

Patisserie

Assorted Breads
Assorted Cupcakes
Assorted Cakes

REMINDERS

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation

CULINARY EXCHANGE JANUARY 27-31

Posted: January 27, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday-Friday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Lunch Hours:

Tuesday-Friday from 11 am-12:25 pm

Please see the links for the menus: