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The Short Order Lab is open for breakfast this week from Monday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Roman Flatbread

-Soft Rolls

-Pretzels

-Fergassa Bread

-Bagels

-Oatmeal Raisin Bread

-Lavash

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The Basic Food Prep Lab will be producing these items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Potato Pancakes

-Arancini

-Gnocchi

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Wednesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slices

-Nicoise Slices

-Napoleon Slices

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The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Cream of Tomato Soup

-Spanish Sauce

-Teriyaki Sauce

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–The Culinary Exchange will return to regular hours this week. Monday-Friday, 7:30am-4:30pm

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The Short Order Lab will open for breakfast with a limited menu on Thursday and a full menu on Friday. They will open with a limited lunch menu on Friday. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Assorted Pralines

-Caramel Pecan Bar

-Peanut Caramel Bar

-Caramel Bar

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The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Jerk Chicken

-French Onion Soup

-Cream of Lemon Chicken Soup

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–The Culinary Exchange will have a reduced schedule this week:

Monday, Aug. 22 – 7:30am-4:30pm

Tuesday, Aug. 23 – 1:00pm-4:30pm

Wednesday, Aug. 24 – 7:30am-1:00pm

Thursday, Aug. 25 – Closed

Friday, Aug. 26 – 7:30am – 4:30pm

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The Short Order Lab is closed until September.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be producing these items this week:

-Vegetable Stir-Fry

-Jerk Chicken

-Lamb Meatballs

-Brussel Sprouts with Walnuts

-Lamb Tagine

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The Short Order Lab is closed until September.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Hors D’oeuvres

-Open-faced Sandwiches

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The Baking Labs will be producing these items this week:

-Baguettes

-Lemon Tarts

-Pastries

-Muffins

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The Basic Food Prep Lab will be producing these items this week:

-Vegetable Stir-Fry

-Jerk Chicken

-Stuffed Pasta Shells

-Brussel Sprouts with Walnuts

-BBQ Chicken

–

The Short Order Lab is closed until September.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Sushi

-Hors D’oeuvres

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The Baking Labs will not be producing any items this week:

-Triple Chocolate Mousse Cake

-Carrot Cake

-Lemon Strawberry Cheesecake

-Panna Cotta

-Blanc Mange

-Crème Brulee

-Crème Caramel

-Chocolate Pot de Crème

-Charlotte Royale

-Bread Pudding

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Jerk Chicken

-Marinated Pork

-Brussel Sprouts with Walnuts

-Butter Chicken

–

The Short Order Lab is closed until September.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Open-faced Sandwiches

-Closed Sandwiches

-Tea Sandwiches

-Canapes

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The Baking Labs will not be producing any items this week:

-Fruit Tarts

-Lemon Meringue Pie

-Quiche

-Pecan Tart

-Schmoo Torte

-Red Velvet Cupcakes

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Jerk Chicken

-Marinated Pork

-Brussel Sprouts with Walnuts

-Butter Chicken

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The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am and lunch Tuesday-Thursday, 11:00-12:30. See the breakfast menu here and the early lunch menu. *This is the last week of service for the summer.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Potato Salad

-Coleslaw

-Pasta Salad

-Chef’s Salad

-Cobb Salad

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The Baking Labs will not be producing any items this week:

-Biscotti

-Carrot Cake Cookies

-Whoopie Pies

-Chocolate Ice Box Cookies

-Sugar Cookies

-Imperial Cookies

-Buttermilk Scones

-Brownies

-Date Squares

-Butter Tart Bars

-Nanaimo Bars

-Pecan Bar

-Apple Pie

-Banana Cream Pie

-Chocolate Bavarian Pie

-Blueberry Pie

-Cherry Pie

-Lemon Tarts

-Apple Turnovers

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Jerk Chicken

-Halibut

-Chili Con Carne

-BBQ Roast Chicken

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The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Fruit Cups

-Fruit Plates

-Tossed Salad

-Caesar Salad

-Greek Salad

-Spinach Salad

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The Baking Labs will not be producing any items this week:

-Bran Muffins

-Blueberry Muffins

-Cheddar Cheese and Green Onion Biscuits

-Lemon Loaf

-Morning Glory Muffins

-Banana Bread

-Buttermilk Scones

-Zucchini Bread

-Currant and Orange Biscuits

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Chewy Chocolate Cookies

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Bolognese Sauce

-Beef Stew

-Lamb Tagine

-Roast Chicken

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The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Plate

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The Baking Labs will not be producing any items this week:

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The Basic Food Prep Lab will be producing these items this week:

-Zucchini Provencal

-Brussel Sprouts with Almonds

-Green Beans and Bacon

-Ratatouille

-Braised Cabbage