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The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu

–

The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Fruit Cups

-Fruit Plates

-Tossed Salad

-Caesar Salad

-Greek Salad

-Spinach Salad

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The Baking Labs will not be producing any items this week:

-Bran Muffins

-Blueberry Muffins

-Cheddar Cheese and Green Onion Biscuits

-Lemon Loaf

-Morning Glory Muffins

-Banana Bread

-Buttermilk Scones

-Zucchini Bread

-Currant and Orange Biscuits

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Chewy Chocolate Cookies

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Bolognese Sauce

-Beef Stew

-Lamb Tagine

-Roast Chicken

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Plate

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be producing these items this week:

-Zucchini Provencal

-Brussel Sprouts with Almonds

-Green Beans and Bacon

-Ratatouille

-Braised Cabbage

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Open-Faced Sandwiches

-Hors d’oeuvres

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The Baking Labs will not be producing anything this week:

–

The Basic Food Prep Lab will be producing these items this week:

-Maple Glazed Carrots

-Harvard Beets

-Vegetarian Chili

-Baked Beans

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am and lunch Tuesday-Friday 11:00-12:30. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Sushi

-Hors d’oeuvres

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The Baking Labs will be producing these items this week:

-Chocolate Mousse Cake

-Carrot Cake

-Blueberry & White Chocolate Chiffon Cake

-Lemon Strawberry Cheese Cake

-Baguettes

-Panna Cotta

-Bread Pudding

-Crème Brulee

-Crème Caramel

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The Basic Food Prep Lab will be producing these items this week:

-Cream of Tomato Soup

-Minestrone

-French Onion Soup

-Teriyaki Sauce

-BBQ Sauce

-Mushroom Veloute

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am and lunch 11:-12:30. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Open-faced Sandwiches

-Closed-faced Sandwiches

-Tea Sandwiches

-Wraps

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The Baking Labs will be producing these items this week:

-Oatmeal Raisin Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Chocolate Chunk Icebox Cookies

-Whipped Shortbread

-Biscoti

-Butter Tart Bar

-Date Square

-Gluten Free Fudge Brownies

-Imperial Cookies

-Whoopie Pies

-Chewy Chocolate Cookies

-Schmoo Torte

-Carrot Cake

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The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Clam Chowder

-Mulligitawny

-Cream of Lemon Chicken Soup

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Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

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The Short Order Lab is open for breakfast Monday, 7:30am-10:30am, and closed for lunch. The new session will start June 21st. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Cobb Salad

-Chef Salad

-Potato Salad

-Coleslaw

-Pasta Salad

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The Baking Labs will be producing these items this week:

-Pumpkin Pie

-Coconut Cream Pie

-Quiche

-Lemon Meringue Pie

-Lemon Tarts

-Turnovers

-Palmiers

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The Basic Food Prep Lab will be closed this week:

–

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Plates

-Caesar Salad

-Tossed Salad

-Greek Salad

-Assorted Fresh Salad Dressings

–

The Baking Labs will be producing these items this week:

-Fruit Danish

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Chocolate Chip Banana Bread

-Zucchini Chocolate Chip Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Fruit Pie

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The Basic Food Prep Lab will be producing these items this week:

-Swiss Steak

-Pork Cutlets

-Jerk Chicken

-Meatballs

-Lamb Tagine

–

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Fruit Plates

-Crudité

–

The Baking Labs will be producing these items this week:

-White Bread

-Baguette

-Roman Flat Bread

-Bagels

-Pretzels

-Cinnamon Buns

-Doughnuts

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The Basic Food Prep Lab will be producing these items this week:

-Brussel Sprouts

-Ratatouille

-Lamb Tagine

-Beef Stew

-Roast Chicken

—

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until June:

–

The Baking Labs will be closed until June:

–

The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until June:

–

The Baking Labs will be closed until June:

–

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Arancini

-Gnocchi

-Alfredo Sauce

-Tomato Sauce