Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Triple Decker Sandwiches

-Rolled Sandwiches

-Open Face Sandwiches

-Canapes

–

The following products will be available from the Baking Labs this week:

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Snickerdoodles

-Biscotti

-Black and White Cookies

-Mudslide Cookie

-Whoopie Pies

-Carrot Cake Cookies

-Shortbread

-Tutti-Frutti

-Butter Bones

-Gingersnaps

-Coconut Macaroons

-Butter Tart Square

-Date Square

-Fudge Brownies

-Nanaimo Bars

-Schmoo Torte

-Cupcakes

–

Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Chef’s Salad

-Greek Salad

-Cobb Salad

-Ginger Chicken Salad Wraps

-Roast Beef Wraps

–

The following products will be available from the Baking Labs this week:

-Chocolate Bavarian Pie

-Pumpkin Pie

-Coconut Cream Pie

-Lemon Curd Tarts

-Eclairs

-Quiche

-Chicken Pot Pie

-Apple Turnovers

-Palmiers

-Lemon Meringue Pie

-Apple Crisp

-Three Berry Cobbler

-Blueberry/Peach Platz

-Sfogliatelle

-Beef Empanada

-Spanakopita

-Jamaican Patty

-Baklava

-Lattice Fruit Pie

–

Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Green Leafy Salads

-Bound Salads

-Crudite

–

The following products will be available from the Baking Labs this week:

-Danish

-Cheese Biscuits

-Blueberry Crumble Muffins

-Cornbread Muffins

-Banana Bread

-Zucchini Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Rhubarb Pie

-Turnovers

-Hand pies

-Custard Tarts

-Apple Jacks

–

Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Culinary Exchange will be closed Thursday, November 11th for Remembrance Day.

–

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Crudité

–

The following products will be available from the Baking Labs this week:

-Baguettes

-Roman Flatbread

-Bagels

-Cinnamon Buns

-Whole Wheat Bread

-Bread Pudding

-Panna Cotta

-Crème Brulee

-Crème Caramel

-Fruit Tarts

-Pecan Tarts

-Butter Tarts

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

–

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Sushi

-Chef’s Salad

-Open-Faced Sandwiches

-Fruit with Yogurt

–

The following products will be available from the Baking Labs this week:

-Apple Pie

-Beef and Mushroom Pie

-Chicken Pie

-Tourtierre

-Lemon Meringue Pie

-Coconut Cream Pie

-Banana Cream Pie

-Chocolate Bavarian Pie

Strawberry Chiffon Pie

-Blueberry Pie

-Cherry Pie

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

–

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:00am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Canapes

-Breads and Dips

-Assorted Hors D’oeuvres

-Chef’s Salads

-Bound Salads

–

The following products will be available from the Baking Labs this week:

-Fruitcakes

-Roti Bread

-Irish Soda Bread

-Sticky Toffee Pudding

-Lemon Buttermilk Cake

-Biscuits

-Blueberry Muffin

-Carrot Cake

-Lemon Chiffon Cake

-Hummingbird Cake

-Red Velvet Cupcakes

-Flourless Black Forest Cake

-Bread Pudding

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

–

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

Short Order Lab will be closed until January.  Food Services are serving breakfast Tuesday-Friday, 8:am-10:am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Caesar Salad

-Greek Salad

-Sesame Ginger Salad

-Nicoise Salad

-Bound Salads- Quinoa, Potato, Coleslaw

-Fresh Fruit Cups

-Open-Faced Sandwiches

-Wraps

–

The following products will be available from the Baking Labs this week:

-Sugar Cookies

-Biscotti

-Butter Tart

-Pecan Par

-Date Bar

-Lemon Loaf

-Morning Glory Muffins

-Schmoo Cake

-Bran Muffins

-Raisin Scones

-Pumpkin Muffins

-Blueberry Crumble Muffins

-Lemon Poppyseed Muffins

-Banana Bread

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

–

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

Short Order Lab will be closed until January.  Food Services are serving breakfast Tuesday-Friday, 8:am-10:am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Coleslaw

-Potato Salad

-Broccoli Salad

-Spinach Salad

-Greek Salad

-Fruit Cups

-Wraps

-Open-Faced Sandwiches

–

The following products will be available from the Baking Labs this week:

-Danishes

-Stollen

-Chocolate Cherry Brioche

-Pannetonne

-Lemon Meringue Pie

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Oatmeal Raisin Cookies

-Brownies/GF Brownies

-Nanaimo Bars

-Whoopie Pies

-Carrot Cake Cookies

–

The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary Exchange will be closed October 8th for Reading Day and October 11th for Thanksgiving. We will re-open for full service Tuesday, October 12th

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Thursday, 8:am-10:am. See the breakfast menu here.

The Global Cuisine Lab will be open Monday-Thursday, 11:30am-1:15pm. See the late lunch menu here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The following products will be available from the Garde Manger Lab this week:

-Coleslaw

-Potato Salad

-Broccoli Salad

-Spinach Salad

-Greek Salad

-Fruit Cups

-Wraps

-Open-faced Sandwiches

The following products will be available from the Baking Labs this week:

-Cherry Pie

-Blueberry Pie

-Apple Pie

-Banana Cream Pie

-Coconut Cream Pie

-Bavarian Chocolate Pie

-Fruit Tarts

-Pumpkin Pie

-Pecan Tart

-Quiche

-Lemon Meringue Pie

-Lemon Tarts

The Basic Food Prep Lab will be closed until January.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday to Friday, 8:am-10:am. See the breakfast menu here.

The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The following products will be available from the Garde Manger Lab this week:

-Crudite

The following products will be available from the Baking Labs this week:

-Buttermilk Bread

-Honey Spelt Bread

-Tang Zhong Milk Bread

-Hot Dog/Hamburger Buns

-Soft Dinner Rolls

-Brown Rice Bread

The Basic Food Prep Lab will be closed until January.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.