Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be closed until July 6th.  The new breakfast menu can be found here and the new lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

No items will be available from the Baking Labs this week

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Jerk Chicken

-Pork Cutlets

-Clam Chowder

-Lamb Tagine

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Thursday, and lunch Tuesday to Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Passion Fruit Entremet

-Chocolate Caramel Entremet

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Jerk Chicken

-Swiss Steak

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Earl Grey Entremet

-Charlotte Royale

-Raspberry Chocolate Entremet

-White Chocolate Lime Mousse Cake

-Chocolate Hazelnut Entremet

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Roast Chicken

-Stuffed Pasta Shells

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Coconut Cake

-Mocha/Cinnamon Torte

-Sacher Torte

-Marjolaine

-Dobos Torte

-Strawberry Lemon Cheesecake

-Tiramisu

-Ladyfinger Sponge

-Charlotte Russe

-Key Lime Cheesecake

The following items will be available from the Basic Food Prep Lab this week:

-Brussel Sprouts with Almonds

-Zucchini Provencal

-Ratatouille

-Broccoli with Mornay

-Asparagus Spears

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Triple Chocolate Cake

-Red Velvet Cupcakes

-Schmoo Cake

-Carrot Cake

-Lemon Chiffon Cake

-Flourless Chocolate Cake

-Hummingbird Cake

-Swiss Roll

The following items will be available from the Basic Food Prep Lab this week:

-Vegetarian Chili

-Harvard Beets

-Maple Glazed Carrots

-Baked Beans

-Spaetzle in Alfredo

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Note: The Culinary Exchange will be closed for Victoria Day on May 24th.  We will re-open for full service on May 25th.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Cracked Wheat Bread

-Sunflower Seed Bread

The following items will be available from the Basic Food Prep Lab this week:

-Potato Pancakes

-Sweet and Sour Pork with Rice

-Teriyaki Sauce

-Mulligatawny

-Arancini

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Chocolate Cherry Sourdough

-Mini Baguettes

-Cracked Wheat Bread

-Deli Rye Bread

-Vermont Sourdough

-Pain Au Levain

-Flaxseed Bread

-Sourdough Bagels

The following items will be available from the Basic Food Prep Lab this week:

-BBQ Sauce

-Spanish Sauce

-Sweet and Sour Sauce

-Tomato Sauce

-Arancini

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Rye Bread

-5 Grain Bread

-Sourdough Baguettes

-Ciabatta

-Roast Garlic Levain

-Honey Spelt

-Whole Wheat Levain

-Foccacia

The following items will be available from the Basic Food Prep Lab this week:

-Espagnole Sauce

-Teriyaki Sauce

-Sweet and Sour Sauce

-Clam Chowder

-Mulligatawny

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Thursday and Friday, and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Blanc Mange

-Panna Cotta

-Coconut Rice Pudding

-Crème Brulee

-Crème Caramel

-Pot de Crème

-Strudel

-Sausage Rolls

-St Honoré

-Diplomat Slice

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Mushroom Barley Soup

-Clam chowder

-Sweet and Sour Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Thursday and lunch Wednesday to Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Thursday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Sushi

-Chef Salad

-Fruit Plate

-Open-faced Sandwiches

The following items will be available from the Baking Labs this week:

-Macarons

-Sugar Cookies

-Panna Cotta

-Blancmange

-Creme Brulee

-Pot De Creme

-Baked Cheesecake

-Bread Pudding

-Baguettes

The following items will be available from the Basic Food Prep Lab this week:

-Lamb Tagine

-Beef Stew

-Roasted Chicken

-Butter Chicken

-Gravy

-Bechamel

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.