Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

No product will be available from the Garde Manger Lab this week.

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Pot de Creme

-Creme Brulee

-Creme Caramel

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Sushi

The following items will be available from the Baking Labs this week:

-Carrot Cake

-Chiffon Cake

-Chocolate Cake

-Panna Cotta

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Composed Salads

The following items will be available from the Baking Labs this week:

-Quiche

-Chocolate Bavarian Pie

-Lemon Meringue Pie

-Turnovers

-Lemon Tarts

-Chocolate Chip Cookies

-Churros

-Cannoli

-Opera Slices

-Nicoise Slices

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate,

-Leaf Salads

-Coleslaw

-Potato Salad

-Bean Salad

-Fruit Cup & Granola

-Quinoa Salad

-Pasta Salad

-Fava Bean

The following items will be available from the Baking Labs this week:

-Banana Bread

-Lemon Loaf

-Bran Muffins

-Buttermilk Scones

-Blueberry/Cherry/Apple Pies

-Banana Cream Pie

-Pumpkin Pie

-Pecan Pie

-Pavlova

-Eclairs

-Marshmallows

-Macarons

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Crudite

-Fruit Cups

The following items will be available from the Baking Labs this week:

-White Bread and Rolls

-Roman Flatbread

-Pretzels

-Baguettes

-Cinnamon Buns

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Hors D’oeuvres

-Chef’s Salad

-Open-faced Sandwiches

-Fruit and Yogurt

The following items will be available from the Baking Labs this week:

-Carrot Cake

-Chiffon Cake

-Lemon Strawberry Cheesecake

-Petit Fours

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Fancy Wraps

-Open faced Sandwiches

-Guacamole and Salsa

-Hummus and Baba Ganoush

The following items will be available from the Baking Labs this week:

-Apple/Blueberry/Cherry Turnovers

-Lemon Meringue Pie

-Pecan Pie

-Chocolate Bavarian Pie

-Opera Slices

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Coleslaw

-Pasta Salad

-Caesar Salad

-Broccoli with Feta

-Fruit Yogurt Cups

The following items will be available from the Baking Labs this week:

-Cheddar and Green Onion Biscuits

-Lemon Loaf

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Cannoli

-Cake Slices

-Churros

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week. Breakfast menu will be offered Tuesday through Friday from 7:30am to 10:30am. Full breakfast and lunch service will be offered on Tuesday through Friday. The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch this week. Service is from 11:30am to 1:15pm Thursday and Friday. The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Crudite

-Fruit Yogurt Cups

The following items will be available from the Baking Labs this week:

-Flatbread

-Baguettes

-Pretzels

-Cinnamon Buns

-Eclairs

-Lemon Tart

-Macaroons

-Chocolate Marshmallow Cookies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm, hours will return to 7:30-6:00 starting September 1/2020.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

–Masks will be mandatory for all guests as of  August 31st.  Guests not wearing masks will be refused entry.

-Maintain safe distance of 6 feet(2 meters) between customers

-Credit and Debit payments only.  No cash payment

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but for the well being of our customers and students we must take all necessary precautions.

Short Order Lab will not be offering service this week.  Will return for service September 1

The Global Cuisine Lab will not be offering service this week.  Will return for service September 3

The following items will be available from the Garde Manger Labs this week:

-Hors D’oeuvres

-Open-faced Sandwiches

-Chef Salad

The following items will be available from the Baking Labs this week:

-Cheesecake

-Bread Pudding

-Baguettes

-Petit Fours

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.