Operating hours: 7:30 am-5:00 pm.

Assorted Frozen Soup 2 for $10

2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch:
  • Open Tuesday-Friday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

The Baking Labs will be producing any of the following items:

• Assorted Breads

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Entree Starches (Potatoes, Rice, Polenta)
• Assorted Cooked Vegetables

The Meat-Cutting Lab will be producing any of the following items:

• Assorted Fish

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will be closed on Monday’s. Open from Tuesday-Friday

• Breakfast: 8 am-10:20 am
• Lunch: 11 am- 12:25 pm

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

The Baking Labs will be producing any of the following items:

• Assorted Breads

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Sauces
• Assorted Entree Starches (Potatoes & Rice)

The Meat-Cutting Lab will be producing any of the following items:

• Assorted Beef & Veal

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Closed on September 2 in observance of Labor Day

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will open on September 4.

• Breakfast: 8 am-10:20 am
• Lunch: 11 am- 12:25 pm

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

The Baking Labs will be producing any of the following items:

• Assorted Chocolate Bars

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Fresh Soups
• Assorted Sauce

The Meat-Cutting Lab will be producing any of the following items:

• Assorted Pork
• Lamb

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

The Culinary Exchange operating hours 7:30 am-4:00 pm.

Culinary Exchange Breakfast Special

Breakfast Sandwich and Small Coffee $4.50

Culinary Exchange Sandwich Special

Small Soup with Sandwich $7.50

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will open on September 5.

The Baking Labs will be producing any of the following items:

Charlotte Russe

Assorted Layered Desserts

The Basic Food Prep Lab will be producing any of the following item:

Assorted Fresh Soups

The Meat-Cutting Lab will be producing any of the following items:

Assorted Fresh Poultry

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

The Culinary Exchange will be closing at 4:00pm until September.

All Kitchen Labs are closed until September 3.

Culinary Exchange Breakfast Special

Breakfast Sandwich and Small Coffee $4.50

Culinary Exchange Sandwich Special

Small Soup with Sandwich $7.50

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Culinary Exchange will be closing at 4:00pm until September.

The Short Order Lab is closed for the rest of the summer.

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week.

Assorted Sandwiches

Assorted Salads

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

Chocolate Cake

Shortbread Cookies

Cheddar Biscuits

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

Culinary Exchange will be closed on August 5 Civic Holiday.

–

The Short Order Lab is closed for the rest of the summer.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Sushi

-Assorted Appetizers

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Assorted Cheesecakes

-Assorted Custards

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is closed for the rest of the summer.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Sandwiches

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Assorted Tarts

-Assorted Cakes

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Salads

-Assorted Wraps

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Assorted Cookies

-Assorted Pies

-Assorted Danishes

-Assorted Pastries

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Assorted Fish

-Meatballs

-Jerk Chicken

Product list is based on curriculum and availability is not guaranteed.

The Meat-Cutting Lab will not be producing any items this week.

Product list is based on curriculum and availability is not guaranteed.

The Culinary Exchange will be closing at 4:00pm until September.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is closed for the Summer.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week.

-Assorted Salads

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing any the following this week.

-Cheddar Cheese Green Onion Biscuits

-Assorted Muffins

-Assorted Danishes

-Scones

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Breaded Pork Cutlets

-Marinated Pork loin

-Beef Stew

-Roast Chicken

-Lamb Tagine

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.