Culinary Exchange

News

PGI Culinary Exchange November 16-20

November 16, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Tossed Salad

-Caesar Salad

-Greek Salad

-Spinach Salad

-Broccoli Salad

-Grape and Blue Cheese Salad

-Fruit Plate

 

The following items will be available from the Baking Labs this week:

-Biscuits

-Scones

-Banana Bread

-Bran Muffins

-Biscuits

-Sour Cream Crumb Cake

-Lemon Loaf

-Zucchini Bread

-Pumpkin Bread

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange November 9-13

November 9, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open Friday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Crudite

-Fruit Cups

 

The following items will be available from the Baking Labs this week:

-White Bread

-Rolls

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Whole Wheat Bread

-Yeast Doughnuts

-Assorted Danish

-Hamburger Buns

-Cinnamon Buns

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 26-30

November 2, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

No product will be available from the Garde Manger Lab this week.

 

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Pot de Creme

-Creme Brulee

-Creme Caramel

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 26-30

October 26, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Sushi

 

The following items will be available from the Baking Labs this week:

-Carrot Cake

-Chiffon Cake

-Chocolate Cake

-Panna Cotta

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 13-16

October 13, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Composed Salads

 

The following items will be available from the Baking Labs this week:

-Quiche

-Chocolate Bavarian Pie

-Lemon Meringue Pie

-Turnovers

-Lemon Tarts

-Chocolate Chip Cookies

-Churros

-Cannoli

-Opera Slices

-Nicoise Slices

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange October 5-9

October 5, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate,

-Leaf Salads

-Coleslaw

-Potato Salad

-Bean Salad

-Fruit Cup & Granola

-Quinoa Salad

-Pasta Salad

-Fava Bean

 

The following items will be available from the Baking Labs this week:

-Banana Bread

-Lemon Loaf

-Bran Muffins

-Buttermilk Scones

-Blueberry/Cherry/Apple Pies

-Banana Cream Pie

-Pumpkin Pie

-Pecan Pie

-Pavlova

-Eclairs

-Marshmallows

-Macarons

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange September 28-October 2

September 28, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch starting next week

The following items will be available from the Garde Manger Lab this week:

-Crudite

-Fruit Cups

 

The following items will be available from the Baking Labs this week:

-White Bread and Rolls

-Roman Flatbread

-Pretzels

-Baguettes

-Cinnamon Buns

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange September 21-25, 2020

September 21, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Hors D’oeuvres

-Chef’s Salad

-Open-faced Sandwiches

-Fruit and Yogurt

 

The following items will be available from the Baking Labs this week:

-Carrot Cake

-Chiffon Cake

-Lemon Strawberry Cheesecake

-Petit Fours

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange September 14-18, 2020

September 14, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Fancy Wraps

-Open faced Sandwiches

-Guacamole and Salsa

-Hummus and Baba Ganoush

 

The following items will be available from the Baking Labs this week:

-Apple/Blueberry/Cherry Turnovers

-Lemon Meringue Pie

-Pecan Pie

-Chocolate Bavarian Pie

-Opera Slices

 

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange September 8-11, 2020

September 8, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Coleslaw

-Pasta Salad

-Caesar Salad

-Broccoli with Feta

-Fruit Yogurt Cups

 

The following items will be available from the Baking Labs this week:

-Cheddar and Green Onion Biscuits

-Lemon Loaf

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Cannoli

-Cake Slices

-Churros

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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