The Culinary Exchange will be closed on Monday, February 17, 2020 in observance of Louis Riel Day. Red River College’s Reading Week will be Tuesday through Friday, and thus there will be no lab production during the week. The Culinary Exchange will be open Tuesday through Friday for Grab’n’Go items only.
Thank you for your support.
Please Note: On Monday, February 10, the Culinary Exchange will be offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast this morning, but closed for lunch service. Grab’n’Go food items will be available for lunch into the afternoon. Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab resumes operation on Wednesday, February 5. Lunch service will be from 11:30am to 1:15pm Wednesday through Friday this week. The menu can be found here. The buffet for this menu will be on February 28.
The Garde Manger Lab will be offering the following this week:
The following items will be available from the Baking Labs this week:
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
Please Note: On Monday, February 10, the Culinary Exchange will be closed for a private event and will offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast that morning, but closed for lunch service. Grab’n’Go food items will be available for lunch into the afternoon. Please click on this header and scroll down for details on what other labs will be providing throughout the week.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab resumes operation on Wednesday, February 5. Lunch service will be from 11:30am to 1:15pm Wednesday through Friday this week. The menu can be found here. The buffet for this menu will be on February 28.
The Garde Manger Lab resumes operation this week, and will be offering the following:
The following items will be available from the Baking Labs this week:
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Professional Baking Lab has finished the Breads section, and begins three weeks of cake-making. Please click on this header and scroll down for more details.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will resume operation next week.
Please Note: On Monday, February 10, the Culinary Exchange will be closed for a private event and will offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast that morning, but closed for lunch service. Grab’n’Go food items will be available for lunch into the afternoon.
The Garde Manger Lab resumes operation this week, and will be offering sliced fruit and yogurt cups, and chopped veggies and yogurt.
The following items will be available from the Baking Labs this week:
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Short Order Lab has resumed its regular schedule, with breakfast service Monday through Friday, and lunch service Tuesday through Friday. Please click on this header and scroll down for more details.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will resume operation the first week in February.
The Garde Manger Lab will resume operation the last week in January.
The following items will be available from the Baking Labs this week:
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Short Order Lab has resumed its regular schedule, with breakfast service Monday through Friday, and lunch service Tuesday through Friday. Please click on this header and scroll down for more details.
Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will resume operation the first week in February.
The Garde Manger Lab will resume operation the last week in January.
The following items will be available from the Baking Labs this week:
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
A new term has begun at Paterson GlobalFoods Institute! The Short Order Lab will begin regular breakfast service on Thursday and Friday, and lunch will be available on Friday. Please click on this header and scroll down for more details.
Short Order Lab will offer breakfast Thursday and Friday from 7:30am to 10:30am. Lunch will be available on Friday from 11:00am to 12:30pm. The updated breakfast menu can be found here and the updated lunch menu can be found here.
The Global Cuisine Lab will resume operation the first week in February.
The Garde Manger Lab will resume operation the last week in January.
The following items will be available from the Baking Labs this week:
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.
The Culinary Exchange will be closed Monday, December 23, 2019 through January 3, 2020 for the holiday season. Best wishes to all and thank you for your ongoing support of our students and our programs.
Our Annual Holiday Bake Sale is on Wednesday, and the Global Cuisine and Buffets Lab is providing their final Buffet Lunch of the term on Thursday. Please click on this header and scroll down for more details. Please note there will be no hot food service on Friday, as the students will be cleaning the labs in preparation for the holiday break.
Short Order Lab will offer breakfast Monday through Wednesday from 7:30am to 10:30am, and Thursday from 7:30am to 9:30am. Lunch will be available on Monday through Wednesday from 11:00am to 12:30pm. The lab will be closed for cleaning on Friday. The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab offers lunch Tuesday and Wednesday, from 11:30am to 1:15pm, and 11:30am to 12:45pm for the buffet on Thursday. The menu can be found here. The lab will be closed on Friday for cleaning.
This week, the students in the Garde Manger Lab will be in testing. Limited quantities of assorted products may be available.
The Baking Labs are in testing this week. Limited quantities of assorted products will be available.
The Annual Holiday Bake Sale will be held in the Culinary Exchange on Wednesday, December 18 from 10:00am to 1:00pm. Tasty treats available will include decorated cookies, fruit cake, assorted slices, dainty platters, and cookie tins.
A new menu begins on Wednesday in the Global Cuisine and Buffets Lab. Please click on this header for more details about what the other labs are preparing for sale.
Short Order Lab will offer breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am. Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. ,The breakfast menu can be found here and the lunch menu can be found here.
The Global Cuisine Lab offers lunch Wednesday through Friday, from 11:30am to 1:15pm Tuesday through Thursday, and 11:30am to 12:45pm for the buffet on Friday. The new menu can be found here.
This week, the students in the Garde Manger Lab will be producing the following salads:
The Baking Labs will be offering the following:
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.