On Friday of this week, the Global Cuisine and Buffets Lab is serving their current menu buffet-style from 11:30am to 12:45pm. Please click on this header for more details about what the other labs are preparing for sale.

Short Order Lab will offer breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am.  Lunch will be available on Tuesday through Thursday from 11:00am to 12:30pm. The lab will not be serving lunch on Friday due to the buffet. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Tuesday through Friday, from 11:30am to 1:15pm Tuesday through Thursday, and 11:30am to 12:45pm for the buffet on Friday. The menu can be found here. 

This week, the students in the Garde Manger Lab will be producing the following salads:

• Greek Salad
• Caesar Salad
• Chef’s Salad
• Italian Lettuce Salad with Roasted Chicken Breast
• Cobb Salad
• Niçoise Salad
• Soba Noodle Salad

The Baking Labs will be offering the following:

• Assorted Fruit Pies
• Turnovers
• Palmiers
• Cream Horns
• Coconut/Banana Cream Pie
• Lemon Curd Tarts
• Lemon Meringue Pie
• Chocolate Chiffon Pie
• Quiche
• Fresh Fruit Tarts
• Pumpkin Pie
• Spanakopita
• Samosa
• Sfogliatelle
• Empanada
• Baklava

With all of our labs in operation this week, there are lots of food options for you to enjoy! Please click on this header for more details about what our students are preparing for sale.

Short Order Lab will offers breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Tuesday through Friday, from 11:30am to 1:15pm. The new menu can be found here. The buffet for this menu will be on Friday, November 29.

This week, the students in the Garde Manger Lab will be producing the following salads:

• Potato Salad
• Cole Slaw
• Mixed Vegetable Pasta Salad
• Roasted Corn and Tomato Salad
• Bean Salad
• Greek Salad

The Baking Labs will be offering the following:

• Assorted Danish
• Assorted Fruit Turnovers
• Cream Horns
• Blueberry Crumble Muffins
• Banana Bread
• Palmiers & Assorted Puff Pastry Cookies
• German Apple Strudel
• Bran Muffins
• Biscuits
• Cheese Straws
• Sour Cream Crumb Cake
• Lemon Loaf
• Beef Hand Pies
• Fruit Hand Pies
• Buttermilk Scones

The Global Cuisine & Buffets Lab starts a new menu this week with limited service on Thursday, and full menu on Friday. The buffet for this menu will be on Friday, November 29.

Short Order Lab will offer breakfast Tuesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will offer limited lunch service on Thursday this week, and full lunch service on Friday. The new menu can be found here.

A new group begins in the Garde Manger Lab this week. Veggies and dip, and fruit and yogurt cups will be available for purchase.

The Baking Labs will be offering the following:

• Assorted Tarts (variations throughout the week)
• White Bread
• Roman Flatbread
• Quiche Lorraine
• Fergassa
• Bagels
• Pretzels
• Baguette
• Whole Wheat Bread
• Cinnamon Buns
• Doughnuts

The Global Cuisine & Buffets Lab will be closed this week on Friday for cleaning day. The College will be closed for Remembrance Day on Monday, November 11.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The new breakfast menu can be found here, and the new lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Monday through Thursday. A new section of students and a new menu begin on Monday.

This week, the Garde Manger Lab is testing this week, so production will be limited.

The Patisserie Lab is testing this week, so production will be limited. The Professional Baking Lab will be offering assorted savoury and sweet pies, with different selections throughout the week.

The Short Order Lab will offer breakfast service from their new menu on Wednesday, October 30, and full service Thursday. The Global Cuisine & Buffets Lab will be offering a buffet for $12.95 per person on Friday, November 1.

Short Order Lab will offer breakfast Wednesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Thursday from 11:00am to 12:30pm. The new breakfast menu can be found here, and the new lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Monday through Friday, with a new menu which can be found here. The buffet for this menu will be on Friday, November 1.

This week, the Garde Manger Lab will be providing the following:

• Assorted Sushi, beginning on Tuesday

The Baking Labs will be offering the following items this week:

• Bavarian
• Irish Soda Bread
• Strawberry Lemon Cheesecake
• Apple Breakfast Cake
• Sticky Toffee Pudding
• Panna Cotta
• Polenta Cake
• Baked Cheesecake
• Lemon Buttermilk Cake
• Challah
• Biscuits
• Blueberry Crumble Muffins
• Creme Bruelee
• Creme Caramel
• Bread Pudding

The Short Order Lab will be closed on Friday for cleaning.  A new group will be starting in this lab next week, and the first day of breakfast service will be Wednesday, October 30.

Short Order Lab will offer breakfast Monday through Thursday this week from 7:30am to 10:30am.  Lunch will be available Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Wednesday through Friday, with a new menu which can be found here. The buffet for this menu will be on Friday, November 1.

This week, the Garde Manger Lab will be providing the following:

• Fruit and Veggie Trays
• Tea Sandwiches
• Samosas (on Friday)

The Baking Labs will be offering the following items this week:

• Cupcakes
• Raisin Scones
• Bannock
• Shmoo Torte
• Assorted Muffins
• Chocolate Cake
• Carrot Cake
• Corn Bread
• Lemon Loaf
• Banana Bread
• Zucchini Bread
• Lemon Raspberry Buttercream Cake
• Sour Cream Coffee Cake
• Hummingbird Cake
• Chocolate Pound Cake
• Flourless Chocolate Cake
• Assorted Biscuits

The Global Cuisine and Buffets Lab will be offering their first buffet this Friday, October 18, 2019, from 11:30am to 1:15pm.  Click on this header to see menus and production from other labs.

Short Order Lab will offer breakfast Tuesday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Tuesday through Thursday, and their first Buffet on Friday, October 18, for $12.95 per person.  The menu can be found here. A new menu will begin on October 23.

This week, the Garde Manger Lab will be providing the following:

• Open Faced Sandwiches
• Chef’s Salads

The Baking Labs will be offering the following items this week:

• Assorted Cookies
• Assorted Danish
• Chocolate Brownies
• Gluten Free Brownies
• Danish Coffee Ring
• Nanaimo Bars
• Cherry Chocolate Brioche
• Stollen
• Date Squares
• Pannetonne
• Pecan Bars
• Butter Tart Bars

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Global Cuisine and Buffets Lab begins service on Wednesday this week! Click on this header to see menus and production from other labs.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will resume service on Wednesday this week, from 11:30am – 1:30pm. The menu can be found here. The Buffet date for this menu will be October 18. A new menu will begin on October 23.

This week, the Garde Manger Lab will be providing fruit and yogurt cups and assorted leafy salads.

The Baking Labs will be offering the following items this week:

• Assorted Danish
• Whole Wheat Bread
• Buttermilk Bread
• Banana Bread
• Dinner Rolls
• Bran Muffins
• Biscuits
• Baguettes
• Sour Cream Crumb Cake
• Lemon Loaf
• Zucchini Bread
• Pumpkin Bread

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. The Garde Manger Lab will begin production this week, and Global Cuisine and Buffets will begin  next week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will resume service next week, with the first day of full menu service being Wednesday, October 2. Buffet dates will be published next week.

The Garde Manger Lab resumes this week, starting with assorted veggies and dips, and fruit and yogurt cups.

The Baking Labs will be offering the following items this week:

• Baguettes
• Rye Bread
• White Bread
• Rolls
• Hazelnut Fig Bread with Fennel
• Whole Wheat Pita
• Roasted Potato Bread with Dill
• Whole Wheat Bread with Toasted Pumpkin and Sunflower Seeds
• Roman Flatbread
• Fregassa
• Baguette
• French Bread
• Pumpkin Bread
• Pretzels
• Bagels
• Ciabatta
• Marble Rye
• Yeast Doughnuts
• Cinnamon Rolls

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab has resumed. Grab’n’Go items provided by Food Services are available.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will resume next week, starting with assorted veggies and dips, and fruit and yogurt cups.

The Professional Baking Lab begins lab production this week and the Patisserie Lab will begin production next week.

The following items will be available this week, beginning on Tuesday after lunch:

• Soft Rolls
• Roman Flatbread
• Baguettes
• Pretzels
• Bagels
• Fergassa
• Oatmeal Bread with raisins
• Grissini
• Whole Wheat Pullman
• Lavash
• Tomato Basil Foccacia

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.