A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab has resumed. Grab’n’Go items provided by Food Services are available.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will resume the week of September 23.

The Professional Baking Lab will begin producing product the week of September 16 and the Patisserie Lab will begin production the week of September 23.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab will resume on Thursday, September 5. No other labs are providing product for public purchase this week.

Short Order Lab will offer breakfast Thursday and Friday this week from 7:30am to 10:30am.  Lunch will be available Thursday and Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will resume the week of September 23.

The Professional Baking Lab will begin producing product the week of September 16 and the Patisserie Lab will begin production the week of September 23.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

This is the last week of classes for this term, so the Short Order Lab will be closed on Friday for cleaning. The College will be closed on Monday, September 2 for Labour Day. The Short Order Lab will resume public service on Thursday, September 4. Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Thursday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be testing this week so limited quantities of assorted items will be available throughout the week.

The Baking Lab will be testing this week so limited quantities of assorted items will be available throughout the week.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

• Assorted Tea Sandwiches
• Sushi (end of week)

The Baking Lab will be offering the following this week:

• Vanilla Cupcakes
• Carrot Cake
• Cheesecake
• Lemon Raspberry Buttercream Cake
• Shmoo Torte

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

• Assorted Open-Faced Sandwiches
• Canapes

The Baking Lab will be offering the following this week:

• Assorted Pies
• Assorted Quiche
• Turnovers
• Palmiers
• Cream Horns
• Cheese Straws

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

On Tuesday, August 6, only Grab’n’Go items will be available from the Culinary Exchange due to a weekend equipment upgrade. Regular service will resume for the Short Order lab on Wednesday, August 7. Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Wednesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Wednesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

Tuesday

• Chef Salad
• Greek Salad

Wednesday – Friday (as available)

• Chef Salad
• Greek Salad
• Cobb Salad
• Ginger Chicken Salad
• Fruit Cups
• Veggies and Dip

The Baking Lab will be offering the following this week:

• Assorted Cookies
• Chocolate Brownies
• Nanaimo Bars
• Date Squares
• Pecan Bars
• Assorted Pies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Culinary Exchange will be closed next Monday, August 5 for Terry Fox Day. Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

Monday – Fruit Plates

Tuesday – Fruit Plates and Leaf Salads

Wednesday – Fruit plates and Bound Salads (Potato Salad, Coleslaw, Bean Salad, Quinoa Salad, Greek Pasta Salad)

Thursday and Friday – Bound Salads (Potato Salad, Coleslaw, Bean Salad, Quinoa Salad, Greek Pasta Salad) and Fruit Cup with Granola and Yogurt

The Baking Lab will be offering the following this week:

• Assorted Danish
• Banana Bread
• Bran Muffins
• Biscuits
• Sour Cream Crumb Cake
• Lemon Loaf

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Grab’n’Go service only will be available on Monday and Tuesday, as well as Wednesday lunch. Click on this header to see menus and production from the labs which are in session.

Short Order Lab will offer breakfast Wednesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Thursday and Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering Veggies and Dip as well as Fruit and Yogurt later in the week.

The Baking Lab will be offering the following this week:

• White Bread
• White Rolls
• Fergassa
• Roman Flatbread
• Bagels
• Pretzels
• Hamburger Buns
• Baguette
• Doughnuts

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Short Order lab will be offering service Monday through Thursday this week, and only Grab’n’Go service will be available on Friday, as well as Monday and Tuesday of next week. Click on this header to see menus and production.

Short Order Lab offers breakfast Monday through Thursday this week from 7:30am to 10:30am.  Lunch is available Tuesday through Thursday from 11:00am to 12:30pm. The lab will be closed on Friday for cleaning. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab is doing testing this week and items for sale will be limited.

The Baking Lab is doing testing this week, and items for sale will be limited.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The student labs continue to have lots of delicious options during the week. Click on this header to see menus and production.

Short Order Lab offers breakfast Tuesday through Friday this week from 7:30am to 10:30am. Lunch is available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will provide the following items throughout the week:

• Assorted Tea Sandwiches
• Assorted Sushi (on Thursday only)

The Baking Lab will produce the following during this week:

• Assorted Cupcakes
• Shmoo Torte
• Chocolate Cake
• Carrot Cake
• Lemon Buttercream Cake
• Bavarian
• Strawberry Lemon Cheesecake
• Panna Cotta
• Creme Brule
• Creme Caramel

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.