Please note that the Restaurant Cooking Lab will not be providing any service on Monday, July 17. Grab’n’Go items will be available for purchase.

Regular service will resume on Tuesday, July 18, 2017.

Special Sale:

This week the Basic Food Prep Lab is providing assorted prepared veggies for sale. Packages will serve approximately 4 as a side dish, or two as a main course. On Thursday and Friday, scalloped potatoes and stuffed baked potatoes will also be available.

The Restaurant Cooking Lab is offering breakfast service only on Mondays until 10:30am, with full service commencing on Tuesdays through Fridays. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday and Tuesday

• Assorted Bound Salads

Wednesday and Thursday

• Greek Salad
• Cobb Salad
• Chef Salad
• Asian Chicken Salad
• Assorted Open Faced Sandwiches (Roast Beef, Egg Salad, Ham & Cheese, Tuna Salad)

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

• Bagels
• Pretzels
• Baguettes
• Cinnamon Buns
• Whole Wheat Bread
• Danish
• Biscuits
• Blueberry Crumble Muffins
• Sour Cream Crumb Cake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab is offering breakfast service only on Monday, June 19 until 10:30am, with full service commencing on Tuesday, June 20. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday and Tuesday

• Salad Rolls
• Spanakopita
• Samosas

Wednesday and Thursday

• Basic Vegetable Sushi Rolls
• California Rolls
• Other Assorted Sushi Rolls

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

• Carrot Cake
• Lemon Raspberry Buttercream Cake
• Fruit Trifle
• Bavarian
• Strawberry Lemon Cheesecake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday

• Assorted Sandwiches & Wraps

Tuesday

• Assorted Sandwiches and Wraps
• Assorted Salads with Protein

Wednesday and Thursday

• Tea Sandwiches
• Chef’s Salad

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

• Assorted Cookies
• Chocolate Brownies
• Gluten-Free Brownies
• Nanaimo Bars
• Date Squares
• Turnovers
• Palmiers
• Cream Horns
• Assorted Pies (possibly)

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production this week.

Monday through Wednesday

• Fruit and yogurt
• Fruit Salad
• Coleslaw
• Potato Salad
• Pasta Salad

Thursday and Friday

• Fruit Salad
• Asian Chicken Salad
• Cobb Salad
• Greek Salad

One of the Baking Labs has resumed production. This week, the following items will be available:

• Cinnamon Buns
• Whole Wheat Bread
• Biscuits
• Blueberry Crumble Muffins
• Sour Cream Crumb Cake
• Orange Nut Bread
• Assorted Cookies
• Chocolate Brownies
• Gluten-Free Brownies

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please note the Culinary Exchange will be closed at 1:30pm today, May 23, 2017, due to a staff event. Regular hours (7:30am – 3:30pm) will resume tomorrow.

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production this week.

• Wednesday – Crudites
• Thursday – Assorted Leaf Salads

One of the Baking Labs has resumed production. Various Basic Bread items will be available later in the week.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please note: The Culinary Exchange will be closed on Monday, May 22, 2017 for the Victoria Day holiday.

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production next week, May 23, 2017.

One of the Baking Labs will resume production next week. Basic Breads will be the first items produced, and should be available late in the week.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab will re-open on May 4, 2017. The breakfast menu is posted here and the lunch menu is here.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will is now closed until the week of May 23, 2017.

The Baking Labs are now closed until the week of May 23, 2017.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

This the last week of our winter term, so production into the Culinary Exchange will be limited. The new term begins next week, but most labs will not be in session until later in May.

The Restaurant Cooking Lab is now closed until May 4, 2017.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be providing limited items this week. The lab will be finished on Friday, and classes will resume the week of May 23, 2017. The following items are available this week:

• Chef’s Salad with 1000 Island Dressing
• Assorted Sliced Fresh Fruit and Berries with Raspberry Yogurt Dip
• Assorted Open-Faced Sandwiches

Baking Labs production:

Production is limited this week due to practical testing. Classes will resume the week of May 23, 2017.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab is now closed until May 4, 2017.

Global Cuisine Lab is serving lunch Tuesdays through Thursday from 11:30am – 1:30pm. Menu posted here. Final day of service will be Thursday, April 20, 2017. The lab will re-open in September.

The Garde Manger Lab will be providing the following items this week:

Tuesday

• Assorted Sushi

Thursday

• Assorted Hot Hors d’Oeuvres

Baking Labs production:

(availability will vary based on student production, and thus specific days of availability are not possible to predict at this time)

• Assorted Cakes
• Fruit Trifle
• Bavarian
• Strawberry Lemon Cheesecake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.