The Restaurant Cooking Lab (Short Order) will be providing breakfast service Monday through Friday this week, and lunch service Monday through Thursday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab is open for service on Tuesday through Friday. The last buffet of the term will be Friday, December 1, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.

The Garde Manger Lab will be providing the following this week:

Tuesday and Wednesday

• Assorted Tea Sandwiches

Wednesday

• Assorted Open-Faced Sandwiches

Thursday and Friday

• Assorted Canapes

The Baking Labs will be producing the following this week:

• Fruit Tarts
• Pecan Pie
• Pumpkin Pie
• Chocolate Chiffon Pie
• Banana Cream Pie
• Coconut Cream Pie
• Apple Tart
• Vanilla Cupcakes
• Chocolate Cake
• Carrot Cake
• Shmoo Torte

The Holiday Bake Sale will be held on Thursday, December 14 from 10am – 1pm in the Culinary Exchange. Gingerbread Houses will be on display in the Culinary Exchange on December 13, and available for purchase on December 14 for $25 each.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab (Short Order) will be providing breakfast service Monday through Friday this week, and lunch service Tuesday through Friday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab is open for service on Tuesday through Friday. The next buffet will be Friday, December 1, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.

The Garde Manger Lab will be providing the following this week:

Tuesday and Wednesday

• Assorted Tea Sandwiches
• Assorted Open-Faced Sandwiches

Wednesday

• Muffaletta

Thursday and Friday

• Assorted Canapes

The Baking Labs will be producing the following this week:

• Whoopie Pies
• Carrot Cake Cookies
• Date Squares
• Nanaimo Bars
• Pecan Bars
• Imperial Cookies
• Luxemburger Cookies
• Assorted Pies
• Assorted Turnovers
• Cream Horns
• Cheese Straws
• Brown Sugar & Chocolate Biscotti
• Parmesan & Black Pepper Biscotti
• Cheddar Biscuits
• Lemon Loaves
• Apple Crumble Muffins

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The students in the Basic Food Prep Lab have created a variety of vegetable side dishes which are for sale in the Culinary Exchange. Prices are excellent, and each dish will serve 1 – 2 as a main course or four or more as a side dish.

• Braised Cabbage
• Stuffed Tomatoes
• Maple Glazed Carrots
• Brussels Sprouts with Walnuts
• Cauliflower Hollandaise

Please note: Red River College (and the Culinary Exchange) will be closed on Monday, November 13, 2017.

On Wednesday, Thursday and Friday of this week, various vegetable items prepared by the Basic Food Preparation Lab will be available for sale in the Culinary Exchange. These are always very popular, and make wonderful side dishes for any meal.

The Restaurant Cooking Lab (Short Order) will be providing breakfast service Tuesday through Friday this week, and lunch service Tuesday through Thursday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab is open for service on Tuesday through Friday. The next buffet will be Friday, November 17, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.

The Garde Manger Lab will be providing the following this week:

• Assorted Salads

The Baking Labs will be producing the following this week:

• Assorted Biscuits
• Chocolate Chip Banana Loaves
• Assorted Muffins
• Assorted Scones
• Lemon Loaves
• Sour Cream Crumb Cake
• Assorted Cookies

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please note: Red River College (and the Culinary Exchange) will be closed on Monday, November 13, 2017.

The Restaurant Cooking Lab (Short Order) is back to regular hours, Monday through Friday for breakfast and Monday through Thursday for lunch. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, November 17, 2017, and will feature all the items from this menu, for $12.95

The Garde Manger Lab will be providing the following this week:

• Assorted Leaf Salads
• Greek Salad

The Baking Labs will be producing the following this week:

• Fergassa
• Roman Flatbread
• Whole Wheat Bread
• Baguette
• Bagels
• Pretzels
• Cinnamon Buns
• Danish
• Blueberry Crumble Muffins

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Meat Sale Tomorrow!

On Friday, November 3, the Apprenticeship Lab will be hosting a Meat Sale from 10:30am to 1:00pm in the Annex at Paterson GlobalFoods Institute by the King Street entrance.

Assorted cuts of beef, pork, lamb, chicken and salmon will be available. There will be smoked, stuff, and cured options, along with some jams.

This is a very popular annual event and sells out quickly.

Thank you for your support of our students and their learning.

The Restaurant Cooking Lab (Short Order) is back to regular hours, Monday through Friday for breakfast and Monday through Thursday for lunch. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, and will feature all the items from this menu, for $12.95

The Garde Manger Lab is in testing this week, so available product will be limited.

The Baking Labs will be producing the following this week:

• Hazelnut and Fig with Fennel and Rosemary Bread
• Braided Lemon Bread
• Croissant
• Chocolate Sourdough
• Brioche Cinnamon Buns

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab (Short Order) is closed until Thursday, October 26, 2017 as a new group of students is beginning their training. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, and will feature all the items from this menu, for $12.95

The Garde Manger Lab will be providing the following this week:

Monday through Wednesday

• Assorted Sushi

The Baking Labs will be producing the following this week:

• Naan bread
• Almond Croissants
• Danish
• Ciabatta
• Baguettes
• Hazelnut and Fig Bread with fennel
• Brioche and Gluten Free Bread
• Challah

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be on October 20, and will feature all the items from this menu.

The Garde Manger Lab will be providing the following this week:

Tuesday and Wednesday

• Assorted Open-Faced Sandwiches

Wednesday and Thursday

• Chef’s Salad
• Fruit and yogurt
• Assorted Canapes

The Baking Labs will be producing the following this week:

• Assorted Cookies
• Chocolate Brownies
• Nanaimo Bars
• Date Squares
• Babas aux Rhum
• Danish
• Baguettes
• Dinner Rolls

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.95 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.

The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here. This week, lunch service will be provided on Monday, Tuesday, Wednesday and Thursday. The Short Order Lab will be closed for lunch on Friday, due to the Buffet being offered by the Global Cuisine Lab.

The Global Cuisine Lab is now open for service on Tuesdays through Fridays. The menu can be found here. This week will feature all the items from this week’s menu in a Buffet Lunch on Friday, from 11:30am – 1:15pm.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Monday and Tuesday

• Assorted Sandwiches and Wraps

Wednesday and Thursday

• Tea Sandwiches
• Assorted Salads

The Baking Labs will be producing the following this week:

• Turnovers
• Palmiers
• Cream Horns
• Assorted Pies
• Cream Puffs/Eclairs
• Grissini (Italian Bread sticks)
• Brioche
• Challah
• New York Style Deli Rye Bread
• Ciabatta
• Sourdough Bread
• Multigrain Baguette
• Challah
• English MuffinsPlease note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.