The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday and Tuesday

• Potato salad
• Creamy Garden Coleslaw
• Greek Pasta Salad

Tuesday to Thursday

• Caesar salad
• Greek salad
• Spinach and Butter Lettuce with Raspberry Vinaigrette and Fruit

Baking Labs will be offering the following this week (subject to availability and lab production):

• Danish
• Biscuits
• Blueberry Crumble Muffins
• Sour Cream Crumb Cake
• Orange Nut Bread
• Assorted Cookies
• French Bread
• Tomato Basil Bread
• Pear and Almond Bread

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab has updated its menu again. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

• Vegetables and Dip
• Fruit and Yogurt

Baking Labs will be offering the following this week (subject to availability and lab production):

• Assorted Cheesecakes
• Hungarian Strudel
• Assorted Tortes
• White Bread
• White Rolls
• Roman Flatbread
• Fergassa
• Bagels
• Pretzels
• Whole Wheat Bread
• Baguettes
• Cinnamon Buns
• Onion bread
• Hazelnut bread
• Foccaccia
• Apple bread

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is back in service. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab is closed until the week of September 19, 2016. 

Baking Labs will be offering the following this week:

• Petit Fours
• Flans
• French Pastries

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab will resume service on Thursday, September 1, 2016.  See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab is closed until the week of September 19, 2016. 

New classes have started in the Baking Labs. This week the following items will be available (dependent, as always, on class production):

• Nanaimo Bars
• Peanut Butter Sandies
• Banana Bread
• Blueberry Crumble Muffins
• Apple Pie
• Chocolate Pie

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab will resume service on Thursday, September 1, 2016.  See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab is closed until the week of September 19, 2016. 

New classes have started in the Baking Labs. This week the following items will be available (dependent, as always, on class production):

• Soft dinner rolls
• Challah braid rolls
• Brioche
• Croissants
• Multi-grain Whole Wheat Bread
• Apple Turnovers
• Pretzels
• Bagels
• Whole Grain Bread and Rolls
• Dijon and black pepper crackers

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is now closed until August 31, 2016.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab will be providing the following:

Monday through Thursday

• Limited Open-Faced Sandwiches
• Chef Salads
• Fruit with Yogurt

Nothing new will be available from the Baking Labs as this is testing week. Baking Lab product will be available again the week of September 26, 2016.

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is now closed until August 31, 2016.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab will be providing the following:

Monday through Thursday

• Cobb Salad
• Chef Salad
• Asian Chicken Salad

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Lemon Chiffon Cake
• Strawberry Lemon Cheesecake
• Fruit Trifle
• Assorted Cakes

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is now closed until August 31, 2016.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab will be providing the following:

Tuesday

• Limited selection veggie sushi rolls

Wednesday and Thursday

• California rolls
• Veggie rolls
• Dynamite rolls
• Shrimp and Tuna nigiri rolls

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Eclairs/Cream Puffs
• Carrot Cake
• Chocolate Cake
• Shmoo Cake
• Angel Food Cake
• Pecan Tart
• Peach Tart

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.

Restaurant Cooking Lab is now closed until August 31, 2016.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab will be providing the following:

Monday through Wednesday

• Assorted Open-Faced Sandwiches

Thursday / Friday

• Assorted Canapes

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Nanaimo Bars
• Date Squares
• Assorted pies
• Palmiers
• Apple and Cherry Turnovers
• Cream Horns
• Lemon Curd Tarts

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.

Restaurant Cooking Lab is serving breakfast from 7:30am – 10:15am, Monday through Thursday, and lunch from 10:30am – 12:15pm, Monday through Thursday. This lab’s final day of service for the summer will be Thursday, July 21, 2016.

Global Cuisine Lab is will be serving Menu #2 this week, Monday through Wednesday, from 11:30am – 1:30pm. The last day of service for the summer for this lab will be Wednesday, July 20, 2106.

The Garde Manger Lab will be providing the following:

Wednesday/ Thursday

• Dips and Breads
• Guacamole and Salsa
• Hummus and cheese and spinach dip

Thursday / Friday

• Muffaletta Sandwiches

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Blueberry Crumble Muffins
• Morning Glory Muffins
• Banana Bread
• Biscuits
• Sour Cream Crumb Cake
• Assorted Cookies
• Whipped Shortbread
• Carrot Cake Cookies
• Whoopi Pies

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.