–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Appetizers

-Sushi

-Open-faced Sandwiches

-Salad Rolls

-Hors D’oeuvres

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Red Velvet Cake

-Lemon Chiffon Cake

-Triple Chocolate Cake

-Blanc Mange

-Panna Cotta

-Marble Cheesecake

-Creme Brulee

-Chocolate Pots de Creme

-Bread Pudding

-Cake Pops

-Lemon Strawberry Cheesecake

Professional Baking and Pastry students are getting ready for the annual Holiday Bake Sale for ONE DAY ONLY! 

PGI Culinary Exchange – 504 Main Street Winnipeg, MB 

Thursday December 14, 2023 

10:00 AM-1:00 PM or while supplies last

Come early!  There will be fruit cake, assorted cookies, gingerbread houses, and more holiday goodies! 

Please bring your own reusable bags to support RRCP’s sustainability plan. 

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The Basic Food Prep Lab will be producing the following items this week:

-Swiss Steak

-Marinated Porkloin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Wednesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Wraps

-Chef Salads

-Open-faced Sandwiches

-Tea Sandwiches

-Canapes

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Lemon Tarts

-Chocolate Bavarian Pie

-Fruit Turnovers

-Palmiers

-Cheese Straws

-Profiteroles & Eclairs

-Cupcakes

-Schmoo Torte

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Chewy Chocolate Cookies

-Parmesan Biscotti

-Brown Sugar Biscotti

-Lemon Bars

-Mudslide Cookie

-Peanut Butter Stuffed Cookie

-Whoopie Pies

-Carrot Cake Cookies

-Peanut Butter Whoopie Pies

Professional Baking and Pastry students are getting ready for the annual Holiday Bake Sale for ONE DAY ONLY! 

PGI Culinary Exchange – 504 Main Street Winnipeg, MB 

Thursday December 14, 2023 

10:00 AM-1:00 PM or while supplies last

Come early!  There will be fruit cake, assorted cookies, gingerbread houses, and more holiday goodies! 

Please bring your own reusable bags to support RRCP’s sustainability plan. 

–

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Marinated Porkloin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Bound Salads

-Chef Salads

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Spanakopita

-Jamaican Patty

-Samosa

-Empanada

-Baklava

-Blueberry/Cherry Lattice Pie

-Chocolate Bavarian Pie

-Fruit Tartlets

-Apple Turnovers

-Chewy Chocolate Cookies

-Whipped Peanut Butter Sandies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Carrot Cake Cookies

-Whoopie Pies

-Walnut & Milk Chocolate Biscotti

-Gluten Free Brownies

-Sugar Cookies

-Double Crust Apple Pie

-Coconut Cream Pie

-Banana Cream Pie

-Blueberry Lattice Pie

-Cherry Pie Lattice Pie

The Winter Bakesale will be taking place on December 14th! More information will be available closer to the date.

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli

-Zucchini Provencal

-Braised Cabbage

-Asparagus

-Brussel Sprouts

-Green Beans

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudité

-Chicken Caesar Salad

-Spinach Salad

-Fruit Trays

-Sesame Ginger Salad

-Cobb Salad

-Greek Salad

-Yogurt Fruit Cups

-Nicoise Salad

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Danish

-Bran Muffins

-Cheddar Cheese & Green Onion Biscuits

-Blueberry Almond Crumble Muffins

-Buttermilk Scones w/ Dried Cranberries and Orange

-Chocolate Marble Banana Bread

-Lemon Poppyseed Loaf

-Zucchini & Chocolate Chip Muffins

-Cinnamon Tea Biscuits

-Assorted Fruit Turnovers

-Cream Horns

-Palmiers & Assorted Puff Pastry Cookies

-German Apple Strudel

-Fruit Jalousie

-Cheese Straws

-Tarte Tatin

-Beef Hand Pies

-Fruit Hand Pies

The Winter Bakesale will be taking place on December 14th. More information will be available closer to the date.

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Couscous

-Vegetarian Chili

-Baked Beans

-Maple Carrots

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Thursday and Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudité

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Bread Pudding

-Pot de Creme

-Pannacotta

-Pear Frangipane Tart

-Chocolate Custard Tart

-Fresh Fruit Flan

-Pecan Tart

-Bakewell Tarts

-Fruit Tartlets

-Linzertorte

-Clafoutis Tartlets

-Butter Tarts

-Roman Flatbread

-Baguette

-White Sandwich Bread

-Whole Wheat Bread

-Cinnamon Buns

-Doughnuts

-Fergassa

-Pretzels

The Winter Bakesale will be taking place on December 14th. More information will be available closer to the date.

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Sundried Tomato Sauce

-Curry Sauce

-Arancini

-Stuffed Baked Potatoes

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Monday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Open-Faced Sandwiches

-Fruit Plates

-Chef’s Salad

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Bread Pudding

-Cake Truffles

-Ice Cream

-Whipped Shortbread

-Chocolate Mousse Cake

-Biscuits

-Apple Pie

-Blueberry Pie

-Chicken Pot Pie

-Beef and Mushroom Pie

-Apple Crumble Pie

-Butterscotch Pie

-Tourtiere

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Meringue Pie

-German Chocolate Pie

-Pumpkin Pie

-Fresh Fruit Pie

-Key Lime Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-Quiche Lorraine & Florentine

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Cheddar Sauce

-Mornay Sauce

-BBQ Sauce

-Teriyaki Sauce

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Open-Faced Sandwiches

-Lumpia

-Samosa

-Spanakopita

-Sushi

-Hors D’oeuvres

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Triple Chocolate Mousse Cake

-Lemon Chiffon Cake with White Chocolate Buttercream

-Red Velvet Cake

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Croissants

-Pain au Chocolat

-Babas with Chantilly Cream

-Cheddar and Green Onion Biscuits

-Blueberry Almond Crumble Muffins

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Beef Marrow Bones

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Thursday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Thursday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Assorted Wraps

-Assorted Sandwiches

-Open-Faced Sandwiches

-Danish Open-Faced Sandwiches

-Tea Sandwiches

-Assorted Canapes

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Cream Pies

-Quiche

-Chocolate Bavarian Cream Pie

-Lemon Curd Tarts

-Apple Turnovers

-Eclairs & Cream Puffs

-Funfetti Cupcakes

-Schmoo Angel Food Cake

-Doughnuts

-Custard Peach

-Bee Sting

-Russian Twist

-Hamburger Buns

-Honey Challah

-Cinnamon Buns

-Danish

-Chocolate Cherry Brioche

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Jerk Chicken

-Stuffed Pasta Shells

-Swiss Steak

-Lamb Tagine

-Marinated Pork Loin

-Chicken a la King

-Butter Chicken

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlet

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Pork

–

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Bound Salads

-Chef Salad

–

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Whipped Short Bread

-Whoopi Pies

-Peanut Butter Sandies

-Sugar Cookies

-Gluten Free Fudge Brownies

-Brown Sugar Biscotti

-Apple Pie

-Lattice Fruit Pie

-Sage & White Cheddar Biscuits

-Blueberry Almond Crumble Muffins

-Pumpkin Muffins

-Cinnamon Tea Biscuits

-Lemon Loaf

-Sour Cream Coffee Cake

-Fruit Cakes

-Apple Breakfast Cake

-Sticky Toffee Pudding

–

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Pasta and Meatballs

-Swiss Steak

-Beef Stew

-Butter Chicken

-Pork Cutlet

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

–

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudité

-Caesar Salad

-Spinach Salad

-Sesame Ginger Salad

-Cobb Salad

-Niçoise Salad

-Greek Salad

-Yogurt Fruit Cups

–

The Baking Labs will be producing the following items this week:

-Bannock

-Sour Cream Donuts

-Cheddar Cheese & Green Onion Biscuits

-Blueberry Almond Crumble Muffins

-Bran Muffins

-Lemon Poppyseed Muffins

-Buttermilk Scones

-Savoury Muffins

-Danish

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

–

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Pork Cutlet

-Chicken a la King

-Roast Chicken