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The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See late lunch menu here.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

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The Baking Labs will be producing the following items this week:

-Baguette

-Marble Rye

-Buttermilk Bread

-Ciabatta

-Oatmeal Raisin Bread

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The Basic Food Prep Lab will be producing the following items this week:

-Broccoli

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Ribs

-Diced Beef

-Ground Beef

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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab will be closed until October.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Baguette

-Tomato, Olive, and Basil Focaccia

-Hazelnut, Date, Anise Bread

-Roasted Potato and Dill Bread

-Whole Wheat Bread w/ Sunflower and Flax

-Whole Wheat Dinner Rolls

-French Bread

-Ciabatta

-Fougasse

-Wild Rice Bread

-Whole Wheat Pita

-German Farmer’s Bread

-Croissants

-Rye Sourdough

-Brioche

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The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Baked Beans

-Vegetarian Chili

-Maple Glazed Carrots

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Beef

-Ground Beef

–

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab will be closed until October.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Baguette

-Country Sourdough

-Challah Bread

-Croissants

-Bara Bread

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The Basic Food Prep Lab will be producing the following items this week:

-Arancini

-Potato Pancakes

-Stuffed Baked Potatoes

-Tomato Sauce

-Alfredo Sauce

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Pork

-Ground Pork

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am. See the breakfast menu here. They are open for Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab will be closed until October.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Niçoise Slices

-Opera Slices

-Napolean Slices

-Petit Fours

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

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The Meat-Cutting Lab will not be producing any items this week:

–

The Short Order Lab will be open on Friday, September 1st.

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The Global Cuisine Lab will be closed until October.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will be producing the following items this week:

-Bonbons

-Chocolate Bars

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

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The Culinary Exchange will have reduced seating this week due to student orientation.

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The Meat-Cutting Lab has the following items for sale:

-Ground Veal

-Diced Pork

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The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until October.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Veal

-Diced Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until October.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

–

The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Beef

-Diced Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until October.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

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The Baking Labs will be producing the following items this week:

-Sandwich Bread

-Whipped Shortbread

-Chocolate Cake

-Cheddar/Green Onion Biscuits

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The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until September.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Sushi

-Hors D’ouevres

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The Baking Labs will be producing the following items this week:

-Triple Chocolate Mousse Cake

-Dark Chocolate Marble Cheesecake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Bread Pudding

-Cake Truffles

-Ice Cream

-Sandwich Bread

-Whipped Short Bread

-Cheddar/Green Onion Biscuits

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The Basic Food Prep Lab will be closed until September.

–

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

–

The Short Order Lab will be closed until September.

–

The Global Cuisine Lab will be closed until September.

–

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Composed Salads

-Assorted Sandwiches

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The Baking Labs will be producing the following items this week:

-Bacon/Onion Quiche

-Spinach/Mushroom Quiche

-Funfetti Cupcakes

-Schmoo Cake

-Red Velvet Cake

-Lemon Chiffon Cake

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The Basic Food Prep Lab will be closed until September.