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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until the new year.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Bound Salad

-Greek Salad

-Spinach Salad

-Chef Salad

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The Baking Labs will be producing the following items this week:

-Spanakopita

-Jamaican Patty

-Samosa

-Empanada

-Baklava

-Blueberry Pie

-Cherry Pie

-Chocolate Bavarian Pie

-Fruit Tartlets

-Apple Turnovers

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

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The Basic Food Prep Lab will be producing these items this week:

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Ratatouille

-Brussel Sprouts

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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed until the new year.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Fruit and Veg Trays

-Yogurt Fruit Cups

-Spinach Salad

-Caesar Salad

-Ginger Chicken Salad

-Cobb Salad

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The Baking Labs will be producing the following items this week:

-Cinnamon Buns

-Hamburger Buns

-Danish

-Doughnuts

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Buttermilk Cranberry Scones

-Chocolate Marble Banana Bread

-Bran Muffins

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Fruit Turnovers

-Cream Horns

-Palmiers

-German Apple Strudel

-Fruit Jalousie

-Cheese Straws

-Tarte Tatin

-Beef Hand Pies

-Fruit Hand Pies

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The Basic Food Prep Lab will be producing these items this week:

-Scalloped Potato

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

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–The Culinary Exchange will be closed for Remembrance Day on Friday, Nov.11.

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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday-Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed until the new year.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudité

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The Baking Labs will be producing the following items this week:

-Bread Pudding w/ Caramel

-Baked Custard

-Pear Frangipane Tart

-Fresh Fruit

-Pecan Tart

-Bakewell Tarts

-Fruit Tartlets

-Linzertorte

-Clafoutis Tartlets

-Butter Tarts

-White Bread

-Baguette

-Roman Flatbread

-Whole Wheat Pan Bread

-Fregassa

-Bagels

-Pretzels

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The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Arancini

-Stuffed Potatoes

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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week on Tuesday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Chef’s Salad

-Fruit Plate

-Open-faced Sandwiches

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The Baking Labs will be producing the following items this week:

-Apple Pie

-Blueberry Pie

-Chicken Pot Pie

-Beef and Mushroom Pie

-Apple Crumble Pie

-Butterscotch Pie

-Tourtiere

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Meringue Pie

-German Chocolate Pie

-Pumpkin Pie

-Fresh Fruit Pie

-Key Lime Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-Quiche Lorraine & Florentine

-Biscuits

-Whipped Shortbread

-Chocolate Mousse Cake

-Pan Bread

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The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-Spanish Sauce

-BBQ Sauce

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The Short Order Lab is open for breakfast this week from Thursday to Friday, 7:30-10:30. They are open for lunch this week on Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week from Tuesday-Thursday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Tea Sandwiches

-Assorted Appetizers

-Sushi

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The Baking Labs will be producing the following items this week:

-White Chocolate Buttercream Blueberry Lemon Chiffon Cake

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Bread Pudding

-Cake Truffles

-Apple Breakfast Cake

-Chocolate Pound Cake

-Sticky Toffee Pudding

-Lemon Buttermilk Cake

-Honey Challah

-Green Onion & Cheddar Biscuits

-Blueberry Crumble Muffins

-Croissants

-Pain au Chocolat

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The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-French Onion Soup

-Mushroom Barley Soup

-Clam Chowder

-Mulligatawny

-Cream of Lemon Chicken

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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday to Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is open for lunch this week from Tuesday-Thursday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Open-faced Sandwiches

-Canapes

-Composed Salads

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The Baking Labs will be producing the following items this week:

-Green Onion and Cheddar Biscuits

-Blueberry Crumble Muffins

-Bran Muffins with Raisins

-Savoury Muffins

-Apple Muffins

-Pumpkin Muffins

-Morning Glory Muffins

-Corn Bread

-Lemon Loaf

-Chocolate Marble Banana Bread

-Zucchini Chocolate Chip Banana Loaf

-Sour Cream Coffee Cake

-Cinnamon Tea Biscuits

-Chocolate Bavarian Cream Pie

-Apple Turnovers

-Palmiers

-Cream Puffs and Eclairs

-Funfetti Cupcakes

-Schmoo Torte

-Triple Chocolate Mousse Cake

-Red Velvet Cake

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The Basic Food Prep Lab will be producing these items this week:

-Jerk Chicken

-Beef Stew

-Stuffed Pasta Shells

-Lamb Tagine

-Arancini

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The Short Order Lab is open for breakfast this week from Tuesday to Friday, 7:30-10:30. They are open for lunch this week from Wednesday to Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is open for lunch this week from Wednesday to Friday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Chef Salad

-Sesame Ginger Chicken Salad

-Cobb Salad

-Assorted Wraps

-Assorted Sandwiches

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The Baking Labs will be producing the following items this week:

-Chocolate and Walnut Biscotti

-Carrot Cake Cookies

-Sugar Cookies

-GF Fudge Brownies

-Apple Pie

-Fruit Pie

-Coconut Cream Pie

-Quiche

-Lemon Tarts

-Danish

-Danish Coffee Ring

-Cherry Chocolate Brioche

-Stollen

-Pannetonne

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Roast Chicken

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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is open for lunch this week from Tuesday Thursday, 11:30am-1:00pm. See late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Caesar Salad with Chicken

-Bound Salads

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The Baking Labs will be producing the following items this week:

-Assorted Doughnuts

-Assorted Brioche

-Hamburger Buns

-Cinnamon Buns

-Challah

-Croissants

-Pain au Chocolat

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Bran Muffins

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Whoopi Pies

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The Basic Food Prep Lab will be producing these items this week:

-Marinated Pork Loin

-Pork Cutlets

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Bolognese

-Roast Chicken

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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is opening next week.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Veggie Trays

-Fruit Trays

-Yogurt Fruit Cups

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The Baking Labs will be producing the following items this week:

-Marble Rye

-Buttermilk Bread

-Hamburger Buns

-Cinnamon Buns

-Cheddar and Green Onion Biscuits

-Danish

-Baguette

-Chocolate Marble Banana Bread

-Buttermilk Cranberry Orange Scones

-Blueberry Crumble Muffins

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The Basic Food Prep Lab will be producing these items this week:

-Broccoli in Mornay Sauce

-Zucchini Provencal

-Ratatouille

-Asparagus

-Brussel Sprouts with Almonds

-Green Beans with Bacon and Onions

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Wednesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Crudite

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The Baking Labs will be producing the following items this week:

-Potato Dill Bread

-Sunflower & Flax Bread

-Whole Wheat Pullman Rolls

-French Bread

-Ciabatta

-Fougasse

-Baguette

-Wild Rice Bread

-Whole Wheat Pita

-German Farmers Bread

-Whole Wheat Batard

-Soft Rolls

-White Bread

-Roman Flatbread

-Pretzels

-Fergassa Bread

-Bagels

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The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots