Culinary Arts
Turn up the heat and transform your passion for food into mouth-watering culinary mastery.
Develop the versatile culinary skills you need to excel in this dynamic and increasingly sophisticated industry.
Through the Culinary Arts program, you’ll explore the latest culinary and restaurant-management trends in the heart of Winnipeg’s restaurant scene. You’ll build a versatile set of practical knowledge and learn to use state-of-the-art equipment and industry-standard techniques safely and efficiently through a blend of theoretical learning, co-op experience and work-integrated learning labs.
Certificate: The first year of this program focuses on preparing you for a career in the culinary industry. You will develop fundamental techniques, knowledge and safety skills and explore basic business, communication and collaboration skills.
Diploma: The second year of this program focuses on advancing your skills and building a wide array of work experience. You will explore contemporary trends in cooking and management and gain practical work experience serving and preparing Canadian cuisine in Jane’s fine dining restaurant.
-
Program TypeFull-time
-
CredentialsCertificate and Diploma
-
Program DeliveryProgram courses are delivered in person. See locations to understand where this program’s courses are being delivered.In-person
-
In-person LocationExchange District Campus
-
IntakesFall and Winter
-
Program Length1-2 years
-
Total Tuition / Fees for CoursesEstimated total tuition fees for all terms of this program for domestic students. Other fees not included in this total include textbooks, supplies, application fee, etc. Learn more ›$7,500 – $16,700
-
How to EnrolThis program requires a formal application. Find out how to apply ›Application required
-
Application TypeRRC Polytech programs have different types of applications. Learn more about application types ›Direct entry
-
Work-Integrated LearningWork-integrated learning includes opportunities like co-op, field and clinical placements, internships and industry projects.Gain hands-on experience with real work opportunities
-
International ProgramFind out about the services and supports available to international students. Learn more ›Open to students from around the globe
Experience a Polytechnic Education
Full-time Delivery: Something New Every Term
In this program, you’ll explore local and international culinary trends and build a versatile set of skills through our blend of co-op opportunities, work-integrated learning labs and classes.
TERM 1
Explore fundamental culinary theories and develop essential knife, safety and sanitation skills through cold food preparation and baking.
TERM 2
Build on your foundational knowledge, gain practical experience and develop collaboration skills while serving guests in our Short Order Lab.
TERM 3
Gain real work experience by completing a co-op placement with one of our partner restaurants. Choose to graduate with a certificate or continue in a diploma program.
TERM 4
Continue studying classical culinary techniques and test your skills with contemporary menus at Jane’s, RRC Polytech’s fine-dining restaurant.
TERM 5
Complete your study of contemporary cuisine and continue sharpening your skills, serving customers and building work experience at Jane’s.
TERM 6
Build on your experiential learning, meet potential employers, expand your professional network and complete a final co-op placement. Graduate with a diploma.
Employment Potential
Prepare yourself for career success
Potential Grad CAREERS
- Commis chef
- Chef de parti
- Sous chef
- Executive chef
- Banquet chef
- Caterer
- Restaurant owner
- Director of foodservice
- Restaurant consultant
AFFILIATIONS AND ACCREDITATIONS
What to Expect in This Program
Get Prepared for the Future of Work
Excel with practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
Applied Research
Bridging Theory and Practice for Real-World Impact
RRC Polytech is a leader in applied research in Canada. Matching industry needs with College resources and facilities drives innovation and growth in our province — and beyond.
Connect theoretical knowledge with practical solutions, foster innovation and contribute to industry advancements as part of this program.
Graduate Success
RRC Polytech’s graduates consistently find excellent hospitality positions in Manitoba, across Canada and around the world. Through the Culinary Arts program, you’ll prepare for this diverse range of careers and unparalleled set of advancement opportunities, whether you decide to start your own business or pursue a career as a restaurant or hotel chef.
The statistics below represent the opinions and employment statuses of this program’s recent grads. They were retrieved from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Report.
100% – NEW GRADS HIRED
The practical experience, industry connections and communication skills you develop through our co-op work placements are vital to your professional success. Many Culinary Arts students take full-time positions with their co-op employers after graduation, a growing number of which are alumni.
100% – SATISFIED WITH RRC POLYTECH EDUCATION
Culinary Arts graduates confidently pursue rewarding careers in the culinary industry thanks to our combination of in-depth theory and practice. With this versatile set of skills and knowledge, you’ll be able to start your career, develop your culinary and management skills and pursue new opportunities.
92% – CONSIDER INSTRUCTORS KNOWLEDGEABLE
Culinary Arts instructors are experts and industry leaders with years of experience in various hospitality settings. They regularly update their skills, explore new culinary trends and maintain strong links with employers to ensure your education is practical, up to date and aligned with industry needs.
“RRC Polytech offers such great opportunities for up-and-coming young cooks. Because of my experience at the College, I got to participate in the Expo 2020 world fair in Dubai!”
Denice Linag – Graduate
“During my late 20s, I was caught in the proverbial “rut” in my life. RRC Polytech has opened many doors. Many more than I thought was possible in the food industry.”
Anna Borys – Graduate
Who Should Enrol?
Turn your talents into academic success
As a Culinary Arts student, you have an endless love of food and a passion for cooking. You enjoy working with your hands and collaborating with others to plan, manage and prepare exceptional visitor experiences. As a successful student and culinary professional, you have good manual dexterity and can handle long, demanding hours and fast-paced work environments.
Students that excel in this program often share these interests, skills and personality traits.
PERSONALITY TRAITS
- Adaptable
- Creative
- Planner
- Results-oriented
- Team-oriented
SKILLS
- Adaptability
- Customer service
- Management
- Organization
- Time management
INTERESTS
- Cooking
- Business ownership
- Red Seal trade
- Passion for cooking
- Culinary
- Restaurants
- Management
- Travel
- Hotels
- Catering
All the Information You Need
MAKE AN INFORMED DECISION
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
LOCATION, DATES AND FEES
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
SCHOLARSHIPS
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
DATES AND FEES
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
LIST OF COURSES
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Begin Your Journey
Get Started with RRC Polytech
Start Your Application
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Funding Your Education
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
Future Student Events
Explore our upcoming information sessions and events to learn more about our programs and to get your questions answered.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.