Culinary Programs

RRC Polytech prepares the next generations of influencers in the fields of culinary arts and professional baking.

Manitoba’s growing culinary industry awaits your world-class talent. The Paterson GlobalFoods Institute — featuring a fine-dining restaurant, an open-concept cafeteria and state-of-the-art labs — is the perfect canvas for learning.

See what incredible spaces and seasoned, highly-trained instructors can do for your future in one of RRC Polytech’s Culinary programs.

98%New Grads Hired

Demand has never been higher for great experiences in the hospitality and tourism industries. Serve it through a variety of career options.

A hostess in a restaurant talking to two guests

87%Grad Satisfaction

Get hands-on training from seasoned, highly-trained professionals passionate about creating beautiful, delicious experiences.

93%Grads Recommend

Create unforgettable experiences, whether you want to be the one preparing incredible, delicate creations or the one running the show behind the scenes.

“[The program] benefited me hugely, just working with real chefs and other students who were really eager to learn. It was a great atmosphere for learning — everyone was always pushing everyone else to do better, and do more.”
Tod Trudeau, Executive Chef, Aramark Graduate, Culinary Arts