Culinary Arts Students Serve Up an Early Christmas at Siloam Mission
On Monday, December 15th, 20 students from Red River College’s (RRC) School of Hospitality and Culinary Arts, at the Paterson GlobalFoods Institute will bring their cooking skills to Siloam Mission preparing turkeys donated by the Manitoba Turkey Producers and Granny’s Poultry Cooperative Ltd.
Serving with the students will be the Honourable Kevin Chief, Minister of Jobs and Economy, His Worship, Mayor Brian Bowman, City of Winnipeg, and David Rew, Interim President & CEO, Red River College.
Under the guidance of RRC Culinary Arts Instructors, Chef Scott Ball and Chef Gordon Bailey, students will prepare approximately 18 turkeys which equates to 500 lbs, traditional vegetable side dishes, sauces, gravy, and dessert.
“We are proud our donation will help feed over 500 people who rely on Siloam Mission for a hot meal.” noted Bill Uruski, Chairman of Manitoba Turkey Producers. “We recognize many people in our community don’t get the opportunity to enjoy turkey with their family over the holidays. We hope our donation brings smiles to the faces of those who may often go without.”